Recipe Asiago Cheese Bread

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WebJul 25, 2023 · Add 2 tablespoons (30 milliliters) of the warm water from the recipe to a small bowl with the yeast and sugar. Stir these until …

Ratings: 17
Category: Breads, Dinner, Lunch, Main Course
Cuisine: European
Total Time: 15 hrs 30 mins

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WebFeb 7, 2018 · Combine yeast, sugar, and warm water in a large mixing bowl. Let the yeast proof for about 5 minutes, until the mixture looks nice and foamy. Add kosher salt and pepper to bowl. Add ¾ …

Rating: 5/5(10)
Views: 8
Category: Bread
Calories: 196 per serving

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WebFeb 24, 2024 · First rise. Spray a large bowl with cooking spray. Add the bread dough to the bowl, then turn the dough over so the cooking spray …

Rating: 4.7/5(49)
Calories: 126 per serving
Category: Bread
1. In the bowl of a stand mixer, combine 1 1/2 cups flour, yeast, sugar, salt and pepper. Put the milk in a microwave safe bowl. Add the butter. Heat the milk to 120-130 degrees so that the butter starts melting. Make sure the temperature is just right so that it is warm enough to activate the yeast, but not kill it. Stir the milk mixture into the flour mixture and mix on low speed using the paddle attachment until smooth. Add in 1 1/4 cups shredded cheese and mix just until combined.
2. Gradually add in 1 3/4 cups flour to make a soft dough. Knead in the stand mixer with the dough hook for 5 minutes.
3. Spray a bowl with cooking spray. Add the dough to the bowl, then turn the dough over so the cooking spray coats both sides of the dough. Cover the bowl and allow the dough to rise in a warm place until it is double (anywhere from 1-2 hours).
4. After the dough is doubled, punch it down and form it into two loaves. Place the loaves on a baking sheet that has been sprayed with cooking spray. Cover the loaves and allow them to rise again until doubled, which will take 30-45 minutes.

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WebFeb 27, 2024 · Preheat oven to 375 degrees. With a serrated knife, make shallow cuts across the top of the dough. Brush the beaten egg on top of …

Rating: 4.7/5(14)

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WebMar 24, 2020 · The dough doesn't need extra work or steps but it does need time for a slow fermentation of the dough to occur. In a large mixing bowl, add the flour, yeast, onion powder and salt and then whisk to combine. …

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WebFeb 20, 2019 · Punch risen dough down and gently knead caramelized onions into dough. Gather dough into a smooth ball and place on prepared pan. With a sharp knife, cut a few slits in the top and brush with beaten …

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WebFeb 24, 2019 · Instructions. Make the Italian herbs and cheese bread dough: About 12 hours before you’d like to bake your Italian herb Asiago cheese no-knead bread, make the dough. In a large bowl, combine the …

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WebJun 1, 2021 · Preheat oven to 350°F (177°C). Grease a 9×5-inch loaf pan with butter or nonstick spray. Whisk the buttermilk and eggs together until combined. Whisk the flour, baking powder, baking soda, garlic powder, …

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WebMar 26, 2020 · Lightly flour a clean surface and turn dough onto it. Add shredded cheese to the top and knead together until dough is smooth and soft, 7 to 10 minutes. Form into ball and place in a lightly floured large …

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WebKnead and form into a dough ball. Cover bowl with plastic wrap for 1 hour. Preheat oven or smoker to 450-500° F. Flatten dough ball. In a small bowl mix together butter, garlic, and cream cheese. Spread evenly over flattened dough. Top with Dan-O’s Cheesoning Seasoning, mozzarella cheese, and asiago. Bake until edges are crusty and cheese is

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WebFeb 12, 2024 · Instructions: 1. Prepare the Bread Machine: Ensure your bread machine is clean and dry. Place the baking pan inside the machine. 2. Measure and Add Ingredients: Measure out all the ingredients accurately. Add the flour, asiago cheese, butter, sugar, salt, and yeast to the baking pan in the order listed. 3.

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WebFeb 27, 2020 · In a small bowl, mix butter, roasted garlic, parsley, salt and pepper to taste, and asiago until creamy. Set aside for a moment. Punch risen dough down and turn onto a floured surface. Roll out dough into a …

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WebJun 11, 2021 · Turn the heat down to 500°F/ 260° C. and cook for 15 minutes. Then reduce the temperature to 450° F / 232° C for 10 minutes with lid. After 10 minutes remove the top of the Dutch oven and rotate …

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WebMar 2, 2020 · Instructions. In a large bowl, stir to combine all ingredients using a sturdy spatula or wooden spoon, until the pepper and cheese look evenly distributed, and no flour streaks remain. The dough will look very …

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WebMar 29, 2018 · Place on a sprayed 12-inch pizza pan. Spread roasted garlic evenly over dough. Cover with plastic wrap and let rise for 30-45 minutes. Remove wrap and make indentations into dough with fingers at 1-inch intervals. Sprinkle with cheese. Bake at 350°F 10-12 minutes or until golden brown and crusty. Remove from oven. Tags: Pizza.

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WebSep 20, 2016 · Beat with whisk or electric mixer on low speed 1 minute, scraping bowl frequently. Cover tightly with plastic wrap; let stand about 1 hour or until bubbly. Stir in oil, rosemary and salt. Stir in enough …

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WebNov 29, 2020 · Transfer on to the hot cast iron pan, cover with the lid (to create steam for a beautiful and crusty crumb). Bake at 500F for 15 minutes with lid on. Remove the lid, lower temperature to 450F. Bake for 20 more minutes until golden brown. Enjoy your asiago cheese black olives sourdough! Spread the Love.

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