WebNov 30, 2022 · Let the dough ferment for 18 hours in a warm place. Your dough should be double in size at the end of the 18 hours. Now lightly dust your work surface with bread …
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Web• 1 1/4 cups diced Asiago, Swiss or other firm cheese Directions 1. In large bowl, mix 1 1/2 cups of the flour, the sugar and yeast. Add warm water. Beat with wire whisk or electric …
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