Web½ teaspoon salt 1 pinch red pepper flakes, or to taste Directions Place black-eyed peas in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse. …
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WebAdd dried beans, water, and remaining ingredients including ham bone (if using instead of bacon). If using a ham bone, add a tablespoon of vegetable oil. If using …
WebTurn off the pressure cooker. Add black-eyed peas, broth, water, bay leaf, Cajun seasoning, thyme, salt & pepper. Stir to mix well. Add the ham hock. Close lid and …
Web*2 lb. bag of dry pinto beans, 1 lb. cubed ham (95% fat free), 1T onion powder, 1T garlic powder, 9T sweet pickle relish, 9T chopped raw onion (sweet or white).
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How To Make Hoppin’ John 1 Cook the Rice. Set a medium saucepot over high heat. ... 2 Sauté the Pork Products. Set a large sauté pan over medium heat. ... 3 Sauté the Vegetables. Push the bacon and sausage to the sides of the pan. ... 4 Simmer. Pour in the black-eyed peas, chicken stock, thyme, and Cajun seasoning. ... 5 Add the Rice. ...
Cover the slow cooker and cook on low for 7 to 8 hours, until beans are tender. Discard the bay leaf and the ham hock. The stew can also be cooked on high for 4 to 5 hours. Before serving, prepare the rice as you would normally. To serve, spoon some cooked white rice into a bowl and ladle Hoppin' John over the rice.
Hoppin’ John can be served over the rice, or mixed into the rice. I prefer to pile it on the rice and let each person mix it. This is often known as part of the new years day meal where if you eat it every new years, you are setting yourself up for prosperity and good fortune. Get The Full Printable Hoppin John Recipe (Peas and Rice Recipe) Below!
(If the broth absorbs before the black-eyed peas are soft, add a little water to finish them off.) Taste, then season with salt and pepper if needed. Serve warm over rice with a sprinkling of green onions, and hot sauce on the side. Hoppin’ John can be served over the rice, or mixed into the rice.