Real Southern Hoppin John Recipe

Slow Cooked Hoppin' John

WebDec 30, 2017 · Boil for 2 minutes, then remove from heat and drain. Rinse thoroughly under cold water. Follow recipe for adding to slow cooker. …

1. Prior to cooking: Rinse and scrub ham hock. Place into a pot and cover completely with water. Place on the stovetop and bring to boil. Boil for 2 minutes, then remove from heat and drain. Rinse thoroughly under cold water. Follow recipe for adding to slow cooker.
2. To prepare: Pour peas into bottom of slow cooker insert. Center the ham hock in the peas.
3. Add the onion, pepper, bay leaves, thyme. red pepper flakes,1/2 tsp seasoned salt, and garlic.
4. Pour chicken broth over all. Place the lid on securely. Cook on high for 3 hours.

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Traditional Southern Hoppin John Recipe She Wears …

WebSep 14, 2021 · Cook covered over medium heat until tender, about 2-2 1/2 hours. While the peas are cooking, fry the bacon until crisp. Remove …

1. Over medium heat, place the dried black-eyed peas, 6 cups of water, salt and ham hock. Cook covered over medium heat until tender, about 2-2 1/2 hours.
2. While the peas are cooking, fry the bacon until crisp. Remove bacon, crumble and set aside, reserving the bacon grease.
3. Sauté chopped onion in the bacon grease until softened.
4. Separately, in a large sauce pan, with a tight-fitting lid, add the rice, 2 cups of the the pea liquid, 2 cups of water, 2 cups of the cooked black-eyed peas, sautéed onions, bacon grease, crumbled bacon and red pepper flakes. Cook covered over medium-low heat until rice is done, about 15-20 minutes. If needed add more pea liquid if rice gets too dry.

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Southern Hoppin' John Southern Bite

WebDec 29, 2020 · Add salt to taste. Reduce to a simmer, cover, and cook for 30 to 35 minutes or until the peas are tender to your liking. . While the …

1. In a large dutch oven or stock pot, heat the vegetable oil over medium-high heat. Add the onion and celery and cook until the onions are translucent and tender - about 5 minutes. Add the garlic and cook for about 1 minute or until fragrant.
2. Add the broth, ham (or ham hock), and undrained tomatoes and stir to combine. Bring to a boil. Stir in the black-eyed peas. Add salt to taste. Reduce to a simmer, cover, and cook for 30 to 35 minutes or until the peas are tender to your liking.
3. While the peas cook, prepare the rice according to the package instructions. The 2 cups of uncooked rice should yield 6 to 8 cups of cooked rice depending on the exact kind. Serve peas over the cooked rice - mixing together if desired.

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