Raspberry Rugelach Recipes

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WEBApr 24, 2022 · On a lightly floured surface, roll each portion of dough into a 12-in. circle; spread each with 1/4 cup raspberry jam. Cut each circle …

1. In a large bowl, beat margarine, sugar, vanilla and salt on medium-low until combined.
2. Slowly beat in whipping cream. Gradually beat in enough flour until dough is no longer sticky.
3. Divide dough into four portions, then flatten into disks.
4. Wrap in plastic; refrigerate at least 2 hours or overnight., Preheat oven to 350°.

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WEBJan 15, 2023 · Preheat the oven to 325 degrees F (165 degrees C). Line 2 large baking sheets with foil and grease foil. Roll one piece of chilled …

1. In large bowl, with mixer at low speed, beat margarine or butter with cream cheese until blended and smooth. Beat in vanilla extract, salt, 1 cup flour, and 1/4 cup sugar until blended.
2. With spoon, stir in remaining flour. Divide dough into 4 equal pieces. Wrap each with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
3. To Prepare Filling: In medium bowl, with spoon, stir walnuts, apricots, brown sugar, 1/4 cup plus 2 tablespoons white sugar, and 1/2 teaspoon cinnamon until well mixed.
4. Line 2 large baking sheets with foil and grease foil.

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WEBNov 30, 2021 · Use a food processor to combine the cream cheese and butter until smooth. Add sugar and flour then pulse to combine just until a dough forms. Divide into three pieces of dough, wrap in plastic wrap and refrigerate to chill. After chilling, roll dough, one piece at a time, into a 12-inch circle, ⅛" thick.

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WEBJul 31, 2008 · Mix walnuts and chocolate chips in a medium bowl. Set aside. Remove dough from refrigerator and quarter the dough, forming each quarter into a ball. On a floured surface, roll one ball of dough into a …

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WEBFeb 29, 2024 · Step 1. In a medium bowl, combine ½ cup/100 grams sugar and the rose water. Rub together, then leave uncovered to dry, at least 2 hours. When dry, rub between fingers or use a mortar and pestle to …

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WEBDec 7, 2012 · Instructions. Combine the butter and cream cheese in a large bowl. Using an electric mixer on low speed, beat until smooth. Add the sugar, salt and vanilla, increase the speed to medium, and beat until the …

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WEBApr 1, 2024 · In a stand mixer, cream together the butter, cream cheese, sugars and salt. Mix in the vanilla, then the flour. Wrap dough in plastic wrap and chill 1 hour. Preheat oven to 350 degrees. On a floured surface, roll dough into 6 strips that measure 12"x 4".

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WEBFeb 21, 2024 · Repeat for the remaining two pieces of dough. Refrigerate for 2 to 3 hours. Preheat the oven to 350 o F. Line one or two large baking sheets with parchment paper. For eggwash: Unwrap one log at a time …

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WEBDec 9, 2020 · Instructions. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add ¼ cup granulated sugar, the salt, and vanilla. With the mixer on low speed, …

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WEBFeb 20, 2024 · Instructions. Using an electric mixer, preferably a large stand model, cream the butter and cream cheese until soft and smooth. Beat in the salt and sugar. Blend in the flour, on low speed or with a wooden spoon, about ½ cup at a time, incorporating each measure before the next one is added. Be careful not to overmix the dough.

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WEBFeb 4, 2023 · For the Dough: In the work bowl of a food processor, combine flour, butter, cream cheese, orange zest, and salt. Pulse 4 to 5 times, then turn the processor on and process until the dough forms a shaggy ball, about 1 minute. Transfer dough to a lightly floured sheet of plastic wrap and lightly flour your hands.

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WEBDec 30, 2019 · Divide into two equal parts and shape each part into a flat rectangle shaped dish. Wrap in plastic and refrigerate for several hours or overnight. Preheat oven to 350F. Put one piece of dough on parchment …

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WEBNov 20, 2018 · Step 5. Place racks in upper and lower thirds of oven; preheat to 375°. Finely grind raspberries in spice mill or with mortar and pestle. Transfer to a small bowl; mix in remaining ¼ cup

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WEBAug 2, 2020 · To bake, preheat the oven to 375ºF and line two baking sheets with parchment paper. Brush the logs with a thin layer of egg wash, sprinkle with pink sprinkles or sugar. Cut into 1 1/2” slices and transfer to the baking sheets, 1” apart.

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WEBRemove 1 dough round from refrigerator. On a lightly floured surface, with a floured rolling pin, roll dough to a 12-inch circle about 1/4-inch thick. Spread half raspberry filling over dough in a thin layer. Using a pizza cutter or sharp knife, cut dough round into 16 wedges. Sprinkle with half pistachios.

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WEBSep 8, 2011 · Preheat oven to 350°F. On a well floured surface, roll the dough to about an 1/8-inch thick round. Cover with about 1/2 cup of the preserves. Use a Pastry Wheel to cut the dough into 16 equal pieces. I cut the dough into quarters, then cut those in half, and then half those pieces.

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WEB1/2 cup preserves (such as raspberry, apricot, cherry) 1 cup finely chopped lightly toasted nuts, finely chopped chocolate or a mix of the two 1/4 cup cinnamon sugar (mix 3 tablespoons sugar with 1 tablespoon ground cinnamon)

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