WebOn a lightly floured surface, roll each portion of dough into a 12-in. circle; spread each with 1/4 cup raspberry jam. Cut each circle into 16 wedges. Gently roll up wedges from the …
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WebPreheat oven to 375°F. Line baking sheets with parchment paper and set aside. Mix together granulated sugar and cinnamon. Set aside. In separate bowls, have melted …
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WebPreheat the oven to 325 degrees F (165 degrees C). Line 2 large baking sheets with foil and grease foil. Roll one piece of chilled dough on a lightly floured surface with a floured …
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WebStep 1. In a medium bowl, combine ½ cup/100 grams sugar and the rose water. Rub together, then leave uncovered to dry, at least 2 hours. When dry, rub between fingers or …
WebDivide into two equal parts and shape each part into a flat rectangle shaped dish. Wrap in plastic and refrigerate for several hours or overnight. Preheat oven to 350F. Put one …
WebUse a food processor to combine the cream cheese and butter until smooth. Add sugar and flour then pulse to combine just until a dough forms. Divide into three pieces of dough, …
WebTo make the Chocolate Raspberry Rugelach, spread the cut dough with the jam and sprinkle it with the chocolate pieces. Then, roll up the rugelach and place them on a …
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WebFor the Dough: In the work bowl of a food processor, combine flour, butter, cream cheese, orange zest, and salt. Pulse 4 to 5 times, then turn the processor on and process until …
WebPour the warm milk into a large mixing bowl. Sprinkle in about a tablespoon of sugar and the dry active yeast. Allow the yeast to stand for about 5 minutes, until it’s foamy. Next, add …
WebThe rugelach dough keeps in the fridge for up to a week, and in freezer for up to 3 months. To make chocolate rugelach cookies. Preheat oven to 350 F and line a couple baking …
WebStep 2. Put the flour and salt in a food processor, scatter over the chunks of cream cheese and butter and pulse the machine 6 to 10 times. Then process, scraping down the sides …
WebDirections. Make the dough: Whisk both flours, the granulated sugar and salt in a small bowl. Beat the cream cheese and butter in a large bowl with a mixer on medium-high …
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WebRemove 1 dough round from refrigerator. On a lightly floured surface, with a floured rolling pin, roll dough to a 12-inch circle about 1/4-inch thick. Spread half raspberry filling over …
WebMix walnuts and chocolate chips in a medium bowl. Set aside. Remove dough from refrigerator and quarter the dough, forming each quarter into a ball. On a floured surface, …
WebDivide jam evenly between the strips and spread it in a line down the center of the dough strip. Roll from the long end into a log. Cut into 1" pieces. Place cookies onto a …
WebRugelach. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With …
WebPreheat oven to 375 degrees. Line a cookie sheet with a silicone liner or parchment paper. Alternatively, coat it lightly with nonstick cooking spray. To make filling, combine the …