Raspberry Pretzel Salad Recipe

Listing Results Raspberry Pretzel Salad Recipe

WEBSep 2, 2019 · Mix together crushed pecans, butter, and sweetener until mixed well. Place in an 8x8 baking dish and bake for 10-12 minutes. …

Rating: 3.7/5(37)
Calories: 545 per serving
Category: Dessert
1. PREHEAT oven to 400°.
2. Mix together crushed pecans, butter, and sweetener until mixed well.
3. Place in an 8x8 baking dish and bake for 10-12 minutes. Remove from oven and allow to cool.
4. In a medium bowl, mix together cream cheese and sweetener.

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WEBDec 13, 2021 · Bake for 10 minutes. Let cool. In a medium bowl, beat the cream cheese and sugar together. In a separate bowl, whip the cream …

Rating: 5/5(6)
Category: All Recipes, Dessert
Cuisine: American
Calories: 214 per serving

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WEBNov 20, 2022 · Place in the fridge for about an hour. Make the 3rd layer. Last comes the fruity jello layer. Boil the water with the raspberry jello …

Ratings: 44
Total Time: 4 hrs
Category: Dessert
Calories: 282 per serving
1. Preheat oven to 400°F. Butter a 9x13" pan and set aside.
2. Crush pretzels in a food processor or blender and then stir in melted butter and sugar until combined. Press evenly into pan and bake for 8-10 minutes. Refrigerate for 30 minutes or until cool.
3. In a medium size bowl, beat the cream cheese with an electric mixer. Mix in sugar and then stir in cool whip. Drop about 8 spoonfuls over the top and carefully spread out on top of pretzel crust. Make sure to go all the way to the edges so the jello mixture doesn’t leak through. You can use your finger with a paper towel to run along the edges to make them clean lines. Refrigerate for about 1 hour, or until set.
4. Boil water in a small pan with jello over medium high heat. Stir until the sugar is dissolved (about 2 minutes). Then remove from the heat and mix in the frozen raspberries. Let sit for about 5-10 minutes and allow to thicken slightly. Once the pot is cool enough to handle I like to put it in the refrigerator for 10-15. Once it has thickened slightly pour on top of cream cheese mixture and refrigerate until jello is firm, at least 2 hours (I like to leave overnight).

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WEBNov 23, 2021 · Preheat oven to 350. Finely chop pecans, they don't have to be crushed like bread crumbs more like crushed pretzel bits. Place the chopped pecans in a medium …

Servings: 12
Calories: 295 per serving
Total Time: 5 hrs 10 mins

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WEBDec 21, 2018 · Place in the refrigerator to chill for 30-60 minutes. Boil the water in a small saucepan. Once boiling, turn off the heat and stir in the gelatin mix. Allow to cool for 10 minutes. 2 cups water, 0.6 ounces sugar …

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WEBMar 30, 2020 · Step 1: Gather and prep your ingredients. sugar free strawberry jello, lemon zest, Truvia (affiliate link) sweetener, crushed pretzels, light whipped topping, low fat cottage cheese, low fat tub style …

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WEBApr 20, 2021 · In a stand mixer, or large bowl with a hand mixer, beat the heavy cream until stiff peaks form. In a separate bowl, use a hand mixer to beat the softened cream cheese and sweetener together until light and …

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WEBMar 13, 2022 · Spread the mixture over the crust, then return to the freezer while you work on the last layer. In a bowl, stir together hot water and jello until the mix has fully dissolved. Place the bowl in the refrigerator to …

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WEBMay 9, 2014 · Preheat oven to 350 degrees F. In a medium bowl, blend almond flour, pecans, salt and stevia. Stir in melted butter. Taste for sweetness and saltiness and adjust if needed. Press into the bottom of …

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WEBJun 15, 2021 · Instructions. Preheat oven to 350 degrees F. Add crushed pretzels, light brown sugar and melted butter to a mixing bowl and stir to combine. Press firmly into a lightly greased 9×13 inch baking dish and …

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WEBApr 9, 2014 · 3/4 cup butter melted. 3 tbsp sugar. 8 oz light cream cheese. 3/4 cup granulated sugar. 8 oz Cool Whip 2 containers - I used lite. 5.9 oz Raspberry Jello 1 package. 2 cups water. 16 oz frozen raspberries. …

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WEBJun 26, 2023 · Step 3: Add the strawberries then place in the refrigerator. Step 4: Crush pretzels with food processor or in ziploc bag. Step 5: In a medium bowl, mix the crust ingredients. Step 6: Press into an …

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WEB1 1/3 cups boiling water. 12 Ounces Fresh raspberries. Instructions. Preheat the oven to 350 degrees. Melt the butter and set aside. Place the pretzels into a Ziploc bag and …

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WEBWarning: this is not your average salad! Raspberry Pretzel Salad is a healthy dessert salad that will satisfy your hunger without loading up on too many calories. It's the …

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WEBMay 21, 2018 · Instructions. In a medium bowl, beat the heavy whipping cream and vanilla until stiff peaks form. Carefully fold in the mascarpone cheese until fully incorporated. Gently stir in the cottage cheese and …

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WEBMar 24, 2021 · First, in a mixing bowl combine one 6 ounce package of raspberry jello and boiling water. Whisk together until the jello is dissolved. Next, add in the frozen raspberries and stir for 1 minute. Using frozen …

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WEBNov 14, 2022 · In a large bowl, dissolve the raspberry gelatin with the boiling water. Stir in the frozen raspberries until well combined. Chill in the refrigerator for about 15 minutes or until it is partially set. Pour the …

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