Raspberry Pretzel Salad Recipe

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WebHow do you make a Raspberry Pretzel Salad? Preheat oven to 350 degrees. Bring 2 cups of water to a boil and whisk in …

Reviews: 11Category: Dessert, Salad, Side DishCuisine: AmericanTotal Time: 20 mins1. Preheat oven to 350 degrees. Bring 2 cups of water to a boil and whisk in raspberry jello. Remove from heat and allow to cool slightly.
2. In a mixing bowl, combine crushed pretzels, brown sugar, and melted butter. Press into a lightly greased 9x13 pan. Bake for 8 minutes and remove from oven. Let cool completely.
3. Beat the cream cheese and white sugar together until creamy. Fold in the cool whip. Spread the mixture over the top of the pretzel crust completely to the edges so the jello won't leak through.
4. Pour the jello over the cream cheese layer add raspberries on top and refrigerate for 2-3 hours before serving!

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WebHow to Make Raspberry Pretzel Salad Crust Crush the pretzels using a food processor. Alternatively, you can seal the pretzels in a ziploc bag and use a rolling …

Cuisine: AmericanTotal Time: 5 hrsCategory: Dessert, Side Dish, SnackCalories: 557 per serving

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Web6 ounces raspberry gelatin 2 cups water, boiling 12 ounces red raspberries (fresh or frozen) directions Preheat oven to 350ºF. In a medium bowl, mix pretzels, 1/4 …

Servings: 12Total Time: 25 minsCategory: GelatinCalories: 465 per serving1. Preheat oven to 350ºF. In a medium bowl, mix pretzels, 1/4 cup sugar and melted butter. Press into a 13x9 inch pan. Bake for 10 minutes. Cool completely.
2. In another bowl, combine cream cheese and remaining sugar, mix until smooth. Add whipped topping and continue mixing until well combined. Spread over pretzel layer. Chill at least 30 minutes.
3. In yet another bowl (whew, hope you have lots of bowls!), combine gelatin and boiling water. Sprinkle frozen berries over cream cheese layer, carefully pour gelatin over berries.
4. Refrigerate, covered until set about 1 to 2 hours.

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WebIn a food processor or blender, pulse pretzels until finely crumbled (about 1 3/4 cups crumbs). Stir in butter and sugar until …

Rating: 5/5(39)
Calories: 282 per servingCategory: Dessert1. Preheat oven to 400°F. Butter a 9x13" pan and set aside.
2. Crush pretzels in a food processor or blender and then stir in melted butter and sugar until combined. Press evenly into pan and bake for 8-10 minutes. Refrigerate for 30 minutes or until cool.
3. In a medium size bowl, beat the cream cheese with an electric mixer. Mix in sugar and then stir in cool whip. Drop about 8 spoonfuls over the top and carefully spread out on top of pretzel crust. Make sure to go all the way to the edges so the jello mixture doesn’t leak through. You can use your finger with a paper towel to run along the edges to make them clean lines. Refrigerate for about 1 hour, or until set.
4. Boil water in a small pan with jello over medium high heat. Stir until the sugar is dissolved (about 2 minutes). Then remove from the heat and mix in the frozen raspberries. Let sit for about 5-10 minutes and allow to thicken slightly. Once the pot is cool enough to handle I like to put it in the refrigerator for 10-15. Once it has thickened slightly pour on top of cream cheese mixture and refrigerate until jello is firm, at least 2 hours (I like to leave overnight).

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WebDIRECTIONS: In a medium bowl, dissolve gelatin in boiling water; set aside to cool to room temperature. Heat oven to 350°F. In a medium bowl, mix Crust ingredients. Press into an …

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WebTo begin making this keto strawberry pretzel salad recipe, you will want to prepare your pecan crust as directed. Pulsing the pecans in a food processor along with butter and sweetener makes this task fast …

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WebMix together crushed pretzels, melted margarine and 1 1/2 T. of splenda. Pack into 9"x13" pan. Bake at 350 degrees for 10 min. Let cool completely. Mix cream cheese, cool whip …

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Web9 ounces frozen raspberries 2 cups boiling water directions Melt margarine& mix together with sugar& pretzels. Press into 9x13 pan. Bake@ 350 for 10 minutes. Cool. Cream …

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WebRaspberry Cream Cheese at All Day I Dream About Food. Sparkling Raspberry Limeade Mocktail at Low Carb Yum. Raspberry and Chocolate Cheesecake Smoothie at Keto Diet App. Raspberry

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WebIn a mixing bowl, combine crushed pretzels, brown sugar, and melted butter. Press into a lightly greased 9×13-inch pan. Bake for 8 minutes and remove from oven. …

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WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Raspberry Pretzel Salad (Low-fat) …

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WebInstructions. Preheat the oven to 350F degrees. In a medium mixing bowl, combine the crushed pretzels, melted butter, and granulated sugar. Press into the …

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WebDirections. Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix crushed pretzels, margarine, and sugar. Press crushed pretzel mixture into the …

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Web6 ounces Strawberry Jello Sugar-Free 2 cups Hot Water 5 Strawberries Instructions In a bowl, combine almond flour, ¼ cup sugar substitute, and chopped …

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WebHeat oven to 350°F. Line large cookie sheets with cooking parchment paper. In small bowl, mix crushed pretzels, granulated sugar and melted butter. Set aside. In large bowl, …

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WebDec 16, 2016 - This raspberry pretzel salad dessert is the perfect Christmas dessert for any gathering or party! It's sweet, salty, crunchy, creamy, and tangy! Mmm! Low Carb

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WebThis low carb strawberry pretzel-less dessert is the perfect party or picnic dish. Similar to the traditional salad but with out the pretzels and all the taste! Ingredients 2 0.3 oz boxes …

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