WebMay 13, 2014 · 1 1 /2 cups chopped walnuts. Cook filling ingredients in a medium saucepan until it thickens. Add walnuts. Roll dough out very …
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WebMay 22, 2023 · Add one egg at a time, mixing thoroughly. In a separate mixing bowl, whisk the flour, baking soda, baking powder, and salt. Make sure that all the leavening agents are evenly distributed in the flour. Sift …
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WebApr 1, 2024 · In a large bowl of a stand mixer, or a large mixing bowl with an electric mixer, beat the shortening and brown sugar until creamy and light, about 2–3 minutes. Add wet ingredients. Next, add the eggs and vanilla …
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WebDec 21, 2022 · Roll dough out very thin. Using a 3-inch wide biscuit or doughnut cutter, cut enough to fill a cookie sheet. Put a tablespoon full or a nice big blob of filling in the center of each cookie. Now, using the same cookie cutter cut tops of each cookie.
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WebAug 9, 2023 · Filling: Mix cornstarch, flour, and water in a cold saucepan. Bring to a boil on medium heat, then add the brown sugar and raisins. Simmer for 3 minutes, then remove from heat and allow to cool. Shape: …
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WebJul 18, 2012 · Make the Filling: In a small saucepan, whisk together the sugar, cornstarch and ¼ cup of the water to form a paste. Stir in the remaining water, lemon juice and raisins. Set the pan over medium heat …
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WebNov 10, 2019 · PA Dutch Raisin Filled CookiesFor the cookies: 3/4 cup butter, softened 1 cup granulated sugar 1 cup light brown sugar 3 large eggs 1-1/2 teas
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WebSep 22, 2018 · Mike's Mom and I make my great aunt's wonderful, soft, doughy PA Dutch/German raisin filled cookies, although you can use cherry or blueberry or other fruit
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WebFeb 21, 2024 · INGREDIENTS Amish Raisin Filled Cookie Recipe Raisin Filling: 1 c. brown sugar; 2 1/2 Tbsp. all-purpose flour; 1 1/2 c. water; 1 3/4 c. chopped/ground raisins; Cookies Amish Raisin Filled Cookie Recipe. 1 c. white sugar; 1 c. brown sugar; 1 c. shortening; 2 large eggs; 2 tsp. vanilla extract; 3/4 c. milk (preferably whole milk)
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WebFeb 3, 2023 · For the cookie dough: Cream together the sugar, shortening, and eggs. Then mix in all the other ingredients. Roll out into tablespoon sized balls and flatten into rounds. Put down one round on prepared …
WebRoll out the remaining cookie dough, and cut out circles the same size. Place the top circle over the raisin filling, and seal the edges together. With a knife, slice a small 1/2-inch line in the center of the cookie. Bake at 375° for 15 minutes until the bottom edges are lightly browned. Let cookies cool.
WebNov 23, 2021 · Drop a tablespoon of the filling in the center of the rounds and top with another cookie round. Crimp the edges with a fork by pressing the two rounds together. Puncture each cookie with a fork to allow steam to escape while baking. Bake in a 350 degree oven for 15 to 18 minutes on a parchment paper lined cookie sheet.
WebSep 13, 2015 · Set raisin mixture aside to cool. For the cookie dough: Preheat oven to 350 degrees F. Lin a large cookie sheet with parchment paper and set aside. In a large bowl, using an electric mixer, mix …
WebINSTRUCTIONS. To make the dough: 1. In a medium size mixing bowl, combine the flour, baking powder and salt. Set aside. 2. In a medium mixing bowl, preferably with a hand held mixer, cream the shortening and sugar until smooth, but NOT light and fluffy. 2. Add the egg and egg yolk and mix until smooth.
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WebOct 9, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. Roll out chilled dough to 1/8 inch thick on a floured surface; cut into two 3/4 inch rounds. Place rounds on the prepared …
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