Web🍪 Old-Fashioned Raisin-Filled Cookies Dough: 2 cups sugar 1 cup shortening (lard or butter) 2 eggs 1 teaspoon vanilla 1 cup milk 2 teaspoons baking …
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WebIngredients 1 cup packed brown sugar 1 cup sugar 1 cup butter, softened 3 large eggs 2 tablespoons vanilla extract 5 cups all …
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WebFilling: Ingredients 2 cups chopped raisins 2/3 cup sugar 1 tablespoon lemon juice 1 tablespoon butter Instructions In a pan over medium heat, cook raisins, sugar, and 2/3 cup of water for 10 to 15 minutes, or until …
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WebFilling: 1 tsp. flour, 1/2 cup sugar, 1/2 cup water, 1 cup ground raisins. Filling directions. Mix flour, and sugar: add water and raisings. stirring carefully. Cook …
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WebFor the raisin filling: 1 pound raisins 1/2 cup sugar 1/2 cup brown sugar dash of lemon juice 1/2 teaspoon nutmeg Instructions For the raisin filling: Cover the ingredients with water and bring to a boil in a …
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WebCookies: In a mixer, cream together the butter and brown sugar. Stir in the beaten egg. Sift, and then measure the flour in a separate bowl. Add the baking powder, …
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WebTo make raisin filling: Chop or grind the raisins. In a saucepan, mix the brown sugar and flour. Add the water and raisins. 1 1/4 c. brown sugar, 2 Tbsp. all …
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WebLow-Carb Oatmeal Raisin Cookies uses several low carb and low sugar ingredients to make a healthier cookie treat. Low-Carb Oatmeal Raisin Cookies By Sue Lau Palatable Pastime Low-Carb …
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WebImmediately turn heat down to a slow simmer and simmer for 20-30 minutes until mixture has thickened and raisins have plumped. Set aside to cool until needed in …
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WebCook for five minutes. Cool. Roll sugar cookie dough (see above) out on floured/sugared surface and cut in circles (Mother used the lip of a glass to cut the circles). Put filling into center of cut circle of sugar dough and top …
WebDirections: To make the filling: In a pan over medium heat, cook raisins, sugar, and 2/3 cup of water for 10 to 15 minutes, or until thick, stirring occasionally. …
WebOld Fashioned Raisin Filled Cookies. makes 35 very large cookies. Printable Recipe. Ingredients Dough: 1/2 pound unsalted butter, room temperature. 2 …
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WebCook and stir over medium heat until thickened and bubbly. Cool. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and salt; …
WebKeep at a boil for 5 minutes. Do not let it boil dry! At the 5 minute point, remove from heat and stir in the 1 teaspoon of baking soda. Let the mixture cool a little. In the bowl of a stand mixer cream the softened butter and …
WebSteps: Preheat oven to 350 degrees F (175 degrees C). Whisk 3 1/2 cups flour, 1 cup sugar, cream of tartar, and baking soda together in a bowl.
Top cookies with raisin filling. Filling: 1 tsp. flour, 1/2 cup sugar, 1/2 cup water, 1 cup ground raisins. Filling directions. Mix flour, and sugar: add water and raisings. stirring carefully. Cook until thick. Let cool. To assemble and bake cookies. place filling between 2 thinly rolled cookies. Crimp with fork to seal.
Low-Carb Oatmeal Raisin Cookies uses several low carb and low sugar ingredients to make a healthier cookie treat. Low-Carb Oatmeal Raisin Cookies are my recipe of the day for National Oatmeal Month. It is National Everybody is Trying to Diet month as well, but I digress. Did you make a resolution to eat healthier?
Cook raisins with sugar and water for 10 to 15 minutes, or until thick, stirring occasionally. Remove from heat and add lemon juice and butter. Let cool while preparing dough. Cream sugar and butter; add egg and mix well. Combine flour, baking powder, and salt, and add alternately to sugar mixture with milk and vanilla extract.
Chop or grind the raisins. In a saucepan, mix the brown sugar and flour. Add the water and raisins. Bring to a full rolling boil over medium heat, whisking occasionally. Remove from the heat and cool. Cream the shortening and sugars and beat until fluffy.