Web2 cups of powdered sugar 2 sticks of unsalted butter room temperature 2 cups of all purpose flour 1 cup raisins 1 tablespoon rum …
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WebCategory: Cookies Instructions: Old Fashioned Rum-Raisin Cookies. Source: Betty Crocker Cookie Book. Serving size: 30. 1 cup raisins 1/2 cup water 1/4 cup rum 3/4 cup …
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WebBake 9-12 minutes or until set at edges and just barely set at center when lightly touched. Cool 1 minute on cookie sheet; transfer to wire rack to cool completely. …
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WebOld Fashioned Rum-Raisin Cookies. Source: Betty Crocker Cookie Book. Serving size: 30. 1 cup raisins 1/2 cup water 1/4 cup rum 3/4 cup sugar 1/2 cup butter or margarine, …
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Web1 Cup Salted Butter, softened 2 Eggs 5 Cups Unbleached, All-Purpose Flour 4 teaspoons Baking Powder 1/2 Cup Milk 2 teaspoons Vanilla Extract Instructions Soak the Raisins Place the raisin in a clean …
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WebCalories per serving of Old Fashioned Rum 'n' Raisin Sour Cream Cookies 25 calories of Brown Sugar, (0.03 cup, packed) 24 calories of Whole Wheat Flour, (0.06 cup) 20 …
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Web1/4 cup raisins 1/4 cup unsweetened coconut 1/4 cup stevia in the raw pinch nutmeg 1/4 teaspoon cinnamon Instructions Preheat oven to 375F. Mix together ingredients and drop dough onto a parchment …
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WebAdd raisins. Bring to a boil over medium heat; cook and stir and cook for 3 minutes or until thickened. Cool. On a floured surface, roll out dough into 1/8-in. thickness. Cut with floured 3-in.-round cookie cutters. Spoon 2 …
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WebPrep Time: 10 minutes Cook Time: 12 minutes Resting time: 20 minutes Total Time: 42 minutes Protein:1g Fat:6g Total Carbs:16g Fiber:1g Net Carbs: Pin Recipe Share by Email Print Recipe …
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Web1 shot 1-½ ounce Captain Morgan's Spiced Rum Instructions To make the filling; in a medium-sized saucepan, stir together all filling ingredients and bring to a boil. …
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WebMeasure and add in the vanilla. Gradually add in the flour mixture, a little at a time. Don’t over mix. Chop the toasted pecans. Stir oats and chopped pecans into the batter mixture. Drain off about half of the rum and add …