Raisin Filled Cookie Bars

Listing Results Raisin Filled Cookie Bars

WEBJun 18, 2011 · 1/2 C water. Directions:Preheat oven to 350 degrees. Place raisins, cornstarch, brown sugar and water into a small saucepan. Simmer over medium heat …

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WEBJul 18, 2012 · Make the Filling: In a small saucepan, whisk together the sugar, cornstarch and ¼ cup of the water to form a paste. Stir in the …

Rating: 4.5/5(49)
Total Time: 1 hr 45 mins
Category: Snack
Calories: 231 per serving
1. Make the Dough: Cream together the sugar and margarine on medium speed until light and fluffy. Reduce the mixer speed to low and add the salt, eggs, flour and milk. Continue to mix until just about all of the flour is incorporated. Add the baking powder, baking soda and vanilla extract and mix to combine. The dough will be very soft and sticky. Cover with plastic wrap and refrigerate for at least 30 minutes to 1 hour.
2. Make the Filling: In a small saucepan, whisk together the sugar, cornstarch and ¼ cup of the water to form a paste. Stir in the remaining water, lemon juice and raisins. Set the pan over medium heat and cook, stirring frequently, until the mixture thickens and the raisins plump, about 5 to 10 minutes. Cool to room temperature before using.
3. Assemble and Bake the Cookies: Preheat oven to 400 degrees F. Line three baking sheets with parchment paper or a silicone baking mat.
4. Using about 1/3 of the dough at a time, roll out the dough on a well-floured surface to about 1/8-inch thickness. (The dough is very soft and sticky, so use as much flour as necessary to roll it out without it sticking.) Cut the dough into rounds (I used a 2¾-inch cookie cutter). Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Just lay the circle on top of the filling; there is no need to seal them shut, as they will do so while baking. Repeat with remaining dough and filling.

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WEBApr 1, 2024 · Make the Filling. Combine raisins, granulated sugar, water, and cornstarch in a medium saucepan over medium heat. Cook and stir …

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Total Time: 50 mins

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WEBJun 24, 2020 · Preheat oven to 350°F. In a medium-large mixing bowl, add the flour, baking soda, salt, and cinnamon, and whisk to combine. In a stand mixer, using the paddle attachment, beat sugars and unsalted butter on …

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WEBSep 13, 2015 · Set raisin mixture aside to cool. For the cookie dough: Preheat oven to 350 degrees F. Lin a large cookie sheet with parchment paper and set aside. In a large bowl, using an electric mixer, mix …

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WEBPour liquid into raisin mixture and combine thoroughly. Simmer raisin mixture on medium-low heat, stirring regularly, until sugar dissolves and mixture thickens, about 6-7 minutes. Set aside raisin mixture to cool. …

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WEBJun 30, 2023 · Stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and stir and cook for 3 minutes or until thickened. Cool. On a floured surface, roll out dough into 1/8-in. thickness. Cut with …

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WEBAug 9, 2023 · Filling: Mix cornstarch, flour, and water in a cold saucepan. Bring to a boil on medium heat, then add the brown sugar and raisins. Simmer for 3 minutes, then remove from heat and allow to cool. Shape: …

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WEBAug 23, 2017 · Instructions. Preheat oven to 325°F (163°C). Line an 8-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside. Using a rubber …

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WEBDec 7, 2021 · Cookies: In a mixer, cream together the butter and brown sugar. Stir in the beaten egg, until blended. Sift, and then measure the flour in a separate bowl. Add the baking powder, salt and baking soda, and …

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WEBMar 7, 2017 · Whisk the flour, baking soda, cinnamon, allspice, cloves, and salt together in a medium-size bowl. Pour the raisin mixture in large mixing bowl. Add the sugar, egg …

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WEBCook filling ingredients in a saucepan over low heat until thick, about five minutes. Mix butter and sugar together then add the flour, salt, baking soda and oats and mix until it …

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WEBFeb 25, 2015 · Add flour, ground oatmeal, salt, baking powder and baking soda. Beat until combined. Stir in raisins and walnuts. Shape dough into 1 to 1 1/2-inch balls and place 2-inches apart on ungreased cookie

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WEBAug 28, 2023 · In a medium bowl, whisk together flour, oats, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in egg and vanilla extract and mix until it is smooth. Add in the flour …

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WEBNov 30, 2022 · To make raisin filling: Chop or grind the raisins. In a saucepan, mix the brown sugar and flour. Add the water and raisins. 1 c. brown sugar, 2 1/2 Tbsp. all-purpose flour, 1 1/2 c. water, 1 3/4 c. …

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WEBINSTRUCTIONS. To make the dough: 1. In a medium size mixing bowl, combine the flour, baking powder and salt. Set aside. 2. In a medium mixing bowl, preferably with a hand …

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