Web1/2 C water. Directions:Preheat oven to 350 degrees. Place raisins, cornstarch, brown sugar and water into a small saucepan. Simmer over medium heat until …
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WebInstructions. Prep. Preheat oven to 375 F, and line an 8x8 casserole dish with parchment paper. Mix dry ingredients. Combine almond flour (1 Cup + 2 Tablespoons ), …
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WebCook filling ingredients in a saucepan over low heat until thick, about five minutes. Mix butter and sugar together then add the flour, salt, baking soda and oats and …
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WebFirst Step: Prepare the crust by adding the flour, flax, and melted butter to the bottom of a baking dish. Bake the crust until golden brown which is around 12 …
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WebFold through your raisins. Cover the bowl, and place in the fridge for an hour, to chill. Once chilled, form into 16-20 balls of cookie dough. Preheat the oven to …
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WebPreheat the oven to 350. Line a small cookie sheet with parchment paper. Add all the ingredients (except the chocolate chips) to a food processor and process for …
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WebPreheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside. In a mixing bowl, add all your ingredients, except for your raisins, and …
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WebFor filling, in a saucepan, combine the cornstarch, flour and brown sugar. Stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and …
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WebBanana-Peanut Granola Bars. Peanut Butter Brownie Bites. 3. These not-too-sweet mini desserts combine the flavors of peanut butter cups and chocolate cake. Quinoa flour …
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WebDirections. Step 1. Preheat oven to 350 degrees. Butter a 10-by-15-inch rimmed baking sheet. Line bottom with parchment paper, and butter parchment; set sheet aside. Step 2. …
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WebFOR FILLING:. In a saucepan combine sugar and cornstarch. Stir in 2 cups raisins and 1 cup water. Cook and stir till bubbly. Spread atop crumb mixture. Sprinkle with remaining …
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WebLine a cookie sheet with parchment paper or a silicone mat. In a large bowl, use a hand mixer to beat the butter and brown sweetener, until fluffy. Beat in the eggs …
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WebAdd egg yolk and combine just until it’s mixed in. Remove cream cheese from the freezer and cut into 1/4″ cubes. Stir the cubes into the dough using a spatula. …
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