WebIn a saucepan over medium heat, cook raisins, water, butter, cinnamon and nutmeg until butter is melted; continue cooking for 3 minutes. Add all remaining …
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WebPreheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside. In a …
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WebFold through your raisins. Cover the bowl, and place in the fridge for an hour, to chill. Once chilled, form …
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WebPreheat your oven to 350 and prep your cookie sheets for nonstick. I like to use Parchment Paper …
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WebPreheat oven to 350°F Line an 8×8-inch baking pan with parchment paper (optional, but aids in getting cookies out of pan). Whisk together flour, sugar, brown sugar, baking soda, …
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WebInstructions. Preheat oven to 350°. Grease an 8×8 inch baking dish with coconut oil. In a large bowl, stir together oats, almond meal, protein powder, chia seeds, …
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WebInstructions. Prep. Preheat oven to 375 F, and line an 8x8 casserole dish with parchment paper. Mix dry ingredients. Combine almond flour (1 Cup + 2 Tablespoons ), …
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WebInstructions. Prepare a square baking dish with parchment paper that overhangs the edges of the pan. Using a smaller baking dish (6 X 6) will yield a taller cookie bar. In a …
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WebThe best flour for use in this low carb cookie bars recipe is going to be THM Baking Blend. It really gives a fabulous taste and texture. However, if you don't have …
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WebInstructions. Preheat oven to 350º Fahrenheit. Spray an 8"X8" baking dish with coconut oil. In a medium mixing bowl, whisk together the almond flour, granulated …
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Web1. Keto Peanut Butter Cookies (133 Calories) Let’s start with an easy, keto-friendly recipe made by yours truly. These babies are low-carb, soft, tender, and …
WebBanana-Peanut Granola Bars. Peanut Butter Brownie Bites. 3. These not-too-sweet mini desserts combine the flavors of peanut butter cups and chocolate cake. Quinoa flour …
WebUnfortunately oatmeal is NOT keto. Most oats are not even gluten free because they are processed in the same facility as wheat, which means bits of flour could end up on them. …
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WebCream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in …
WebInstructions. In a large bowl, mix together heated nut butter and honey until smooth. Stir in the oats, flaxseeds, cinnamon, salt, vanilla and raisins until well …
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WebInstructions. Preheat oven to 350°. Line a 9 x 9 baking pan with 2 long pieces of parchment paper, long enough to go up over the sides for easy removal. Lightly spray …
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Low-Carb Oatmeal Raisin Cookies uses several low carb and low sugar ingredients to make a healthier cookie treat. Low-Carb Oatmeal Raisin Cookies are my recipe of the day for National Oatmeal Month. It is National Everybody is Trying to Diet month as well, but I digress. Did you make a resolution to eat healthier?
A reduced carb version of the breakfast favorite cinnamon raisin biscuits. Splenda Chocolate Buttercream Frosting is a tasty and sugar free way to ice or frost your bakery treats using Splenda sugar substitute. Use of a stevia sugar blend reduces the sugar in this cast-iron baked apple pie by 75%- without any discernible loss in flavor.
Made without oil, butter, or eggs, these healthy raisin oat bars take less than 15 minutes to make! Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside. In a mixing bowl, add all your ingredients, except for your raisins, and mix well.
These cinnamon oatmeal raisin protein bars taste like an oatmeal raisin cookie. They’re great as a pre-workout snack and also make for an energizing on-the-go breakfast option for busy mornings. This post is sponsored by Kroger. All thoughts and opinions are my own.