Raisin Filled Cookies Soft

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WebRaisin Mixture: Soak raisins in hot water. When plumb and soft, drain water and grind. Put in saucepan and add sugar, salt, and water. Mix the flour with just enough …

Rating: 5/5(16)
Total Time: 2 hrs 10 minsCategory: DessertCalories: 318 per serving1. Raisin Mixture: Soak raisins in hot water.
2. When plumb and soft, drain water and grind.
3. Put in saucepan and add sugar, salt, and water.
4. Mix the flour with just enough water to make smooth paste, then add to raisin mixture.

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WebRaisin filled cookies are some of Santa's favorite cookies in our home. They are soft and chewy with a creamy raisin filling. Prep Time 45 minutes Cook Time …

Cuisine: AmericanTotal Time: 1 hr 5 minsCategory: CookiesCalories: 209 per serving

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Web¾ cup unsalted butter softened 1 cup granulated sugar 1 cup light brown sugar 3 large eggs 1-½ teaspoon vanilla extract 1 teaspoon baking soda 4 teaspoons …

Rating: 4.2/5(24)
Total Time: 40 minsCategory: Cookie Recipes, DessertsCalories: 220 per serving

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Web1/4 cup raisins 1/4 cup unsweetened coconut 1/4 cup stevia in the raw pinch nutmeg 1/4 teaspoon cinnamon Instructions Preheat …

Reviews: 9Servings: 24Cuisine: AmericanCategory: Cookies, Dessert1. Preheat oven to 375F.
2. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24).
3. Bake 12-15 minutes.
4. Cool on pan then store in an airtight container.

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WebThe Raisin filled cookie ignited memories of hearth and home with the deliciously sweet raisin filling hidden inside. The filled cookie represents a special heritage and we are …

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Web8 oz of dark, seedless raisins (about 1-1/2 cups) Directions In a stand mixer, or by hand cream the sugar and butter. Add the salt, egg, milk, baking powder, baking soda and vanilla; mix until combined. Turn …

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WebCook raisins with sugar and water for 10 to 15 minutes, or until thick, stirring occasionally. Remove from heat and add lemon juice and butter. Let cool while preparing dough.

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Web1 tsp. vanilla. 3 1/2 C flour. 1 tsp. baking soda. 1/2 tsp. salt. Directions: Pre-heat oven to 350 degrees and spray cookie sheet (s) with non-stick cooking spray. Put the raisins, water and vanilla into a pot and …

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WebOatmeal cookies usually need to be baked at 350 degrees Fahrenheit for 12 to 15 minutes; bake low-carb versions at 335 F and check them after 10 minutes. References Self: Nutrition Facts:

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WebFold through your raisins. Cover the bowl, and place in the fridge for an hour, to chill. Once chilled, form into 16-20 balls of cookie dough. Preheat the oven to 180C/350F and line a large baking tray with …

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WebPreheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium …

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WebSteps: In a large bowl, cream sugars and butter. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda, salt and …

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WebIn a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Cover and …

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Web8. Coconut Flour Chocolate Chip Cookies. These cookies will satisfy your sweet tooth while keeping your diet on track. The dough is made with coconut flour, your …

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WebThe classic oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of sugar. Prep Time: 10minutes Cook Time: 12minutes Resting …

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