DirectionsStep1To a mixing bowl, add ragi flour, onions, green chilies, cumin, coriander leaves and salt.Step2You can also add some grated carrots or coconut if you like.Step3Pour water little by little as needed and make a soft & slightly sticky dough.Step4Divide the dough to 5 balls. Keep them covered until used.Step5Lightly grease the tawa or griddle with few drops of oil.Step6Next to make the roti you can use a greased parchment paper, banana leaf or use the cool greased pan directly.Step7Place a ball of dough on the parchment paper or cool pan.Step8Spread the dough to a round roti with your greased fingers.Step9If the dough doesn't spread well, dip your fingers in water and spread it.Step10The roti must be neither too thin nor too thick. Very thin ragi roti will break and too thick ones will turn hard. Lastly dip your fingers in oil and smear little oil all over the roti.Step11Place the tawa or griddle on the stove and heat it.Step12If made on a parchment paper or banana leaf, invert it on the tawa. Gently press down over the tawa to transfer the roti, gently remove the parchment paper.Step13Cook the roti for a minute on a medium flame. Cover and cook until the ragi roti firms up and begins to leave the pan.Step14Flip it and cook on the other side by pressing down with a spatula. This way make sure the roti is well cooked on both sides.Step15Cover the roti. Cook for few mins till you can see the dough dries up & onions are cooked. Drizzle 1 teaspoon oil all over the ragi roti and spread it.Step16When done the dough won't be moist but will be cooked well with golden to brown spots on them. Stack the ragi rotis on a plate and cover them so they remain soft.Step17To make the next roti, you will need to use parchment paper or another cool pan. Otherwise wait until the used pan cools down completely.Step18If you try to spread the dough for next roti on the hot tawa it will stick up and will be unable to spread.Step19So use a cool pan or parchment paper, grease as needed and make the next one as described above.Step20Stack ragi roti to keep them soft. Serve ragi roti with chutney or dalIngredientsIngredients1 cupRagi Flour (finger millet flour)¼ teaspoonCumin (jeera)1 Small Onion (fine chopped, about 2 tbsp)1 Green Chili (fine chopped)1 teaspoonCoconut (grated or 2 tbsps carrots, optional)2 tablespoonsCoriander Leaves (finely chopped)½ cupWater (more if needed)⅓ teaspoonSalt (adjust to taste)1 ½ tablespoonsOil (adjust to taste)See moreNutritionalNutritional138 Calories5 gTotal Fat20 gCarbohydrate190 mgSodium3 gProteinFrom indianhealthyrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherRagi Roti Recipe - How To Make Soft Ragi Roti - YouTubeyoutube.comRagi Roti - sanjeev kapoorsanjeevkapoor.comRagi Masala Roti Recipe by Archana's Kitchenarchanaskitchen.comRagi Roti Recipe With Step By Step Photos and Non Sticky …foodviva.comragi roti recipe ragi rotti nachni roti finger millet rotihebbarskitchen.comRecommended to you based on what's popular • Feedback
Soft multigrain roti
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WEBFeb 3, 2022 · Ragi Roti Recipe Healthy Breakfast, Lunch or Dinner Nachni(Finger millet)[crispy]ragi roti recipe ragi rotti nachni roti finger millet roti with de
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WEBJan 14, 2023 · Take 2 cups ragi flour and 1 cup whole wheat flour in a parat (large plate) or a large bowl. Also, add 1 teaspoon salt or add as …
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WEBMay 13, 2020 · In a wide mixing bowl, add sprouted ragi flour, grated carrots, chopped onions, finely chopped green chilies, coriander leaves, …
WEBJan 14, 2022 · Make the dough for Ragi Roti (Nachni Roti) Step 1: In a bowl, add ragi flour, cumin seeds, and oil, and mix well. To this, add onion, coriander, green chilies, curry leaves, salt, and mix. Step 2: Now add …
WEBsalt to taste. ragi (nachni / red millet) flour for rolling. Method. Ragi roti. Ragi roti. To make ragi roti, in a deep bowl add ragi flour, spring onions, carrots, curds, green chilli paste, 1 tsp oil, salt to taste, and knead into …
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WEBJul 28, 2020 · full recipe: https://hebbarskitchen.com/ragi-roti-recipe-ragi-rotti-nachni-roti/Music: http://www.hooksounds.com/ragi roti recipe ragi rotti nachni roti
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WEBApr 25, 2021 · Cook on medium heat.Pour some oil in the holes and all over the rotti.Cover and cook till it becomes slightly brown in colour. Then flip the rotti and continue cooking for about a minute or so till the rotti …
WEBMar 1, 2021 · Step by Step Pictures –. 1 – Boil the water in a small sauce pan and add salt and oil. 2 – Slowly add the ragi flour and immediately turn off the stove. 3 & 4 – Remove the pan from the gas top and mix until the …
WEBApr 30, 2020 · Take about 2 tablespoon of dough and form a ball. Now apply oil on your fingers and form a circular shaped roti around 4-5 inches in diameter. Oil for shallow frying and patting the flatbread. Poke 2-3 …
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WEBMay 19, 2022 · Stir-fry on low flame until the onions are translucent. Next add 1 large tomato finely chopped. Cook on low flame for 3-4 minutes until the tomatoes start to turn mushy. Add 2.5 teaspoon Sambar Powder …
WEBFeb 9, 2017 · Ragi Flour : Ragi is sorted and rinsed before use. To dry, it is laid out in the sun for 5 to 8 hours. After then, its powdered. B vitamins, including niacin, B6, and folic acid, are also found in millets. Ragi …
WEBJun 9, 2023 · Ragi Roti Healthy Breakfast Recipe Finger Millet Chapati Gluten Free Recipes Soft Roti Recipe#ragiroti #healthybreakfast #finfermilletrecipe #softrot
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WEBSep 1, 2022 · 21 Ragi recipes or Nachni recipes. For kids. Eggless chocolate ragi cake – Moist, soft and delicious eggless cake that can be made with or without oven. Ragi …
WEBJul 15, 2008 · Method to prepare: Chop all the vegetables very finely. In a bowl, take the ragi flour, salt, and all the chopped vegetables. Mix well. Then slowly add water to knead …