Rachael Ray Eggplant Stacks Recipe

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WebFeb 8, 2022 · 14K views 11 months ago Watch Rachael show you how to make a quicker, easier version of eggplant Parm. Show more

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WebAug 2, 2019 · Use plenty of oil and salt. This recipe uses 4 tablespoons of oil to roast it. When you coat the eggplant in the oil, move quickly, as …

Rating: 5/5(19)
Total Time: 55 minsCategory: Dinner, VegetarianCalories: 414 per serving1. Preheat your oven to 425 degrees F.
2. Arrange the eggplant slices on a rimmed baking sheet and coat front and back with all 4 tablespoons of olive oil. Work quickly to coat them, as the eggplant will absorb the oil. Season generously with kosher salt and black pepper on both sides.
3. Roast the eggplant slices at 425 degrees for 30-40 minutes, until thoroughly cooked and browned.
4. Remove all but four roasted eggplant slices to a plate. Arrange the four you've left on the baking sheet to be evenly spread out.

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WebAug 2, 2020 · Joking. Large Slices or Rounds? How you slice the eggplant for eggplant Parmesan is up to you. One large eggplant (about 1 ¼ …

Rating: 5/5(8)
Total Time: 1 hrCategory: DinnerCalories: 255 per serving1. Slice the eggplant into 8 rounds 1/2 inches each. Place in a colander and sprinkle salt on each side. Let sit 10 minutes to draw out some moisture. Then give them a quick rinse.
2. Preheat oven to 400 F.
3. Cool Eggplant Parmesan before covering and refrigerating. Can freeze, but it will not be crispy when it thaws. To reheat, warm a leftover serving in the microwave or cover with foil and reheat in a 350 oven or convection air fryer for 20-30 minutes. Can also reheat in a drawer-type air fryer for several minutes at 350F.

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WebFeb 8, 2022 · Roasted Eggplant Parm Stacks with Hot Honey on Top Recipe Rachael Ray Some exclusions apply. Offer valid on online purchases made by 11:59pm (PT) on …

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WebApr 5, 2023 · Low-carb - Recipes, Stories, Show Clips + More Rachael Ray Show low-carb Food & Fun How to Make Chicken Burrito Bowls Healthy Low-Carb Recipe Dr. Ian Smith Dr. Ian Smith 07:00 AM, April …

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WebAbout ¾ to 1 cup breadcrumbs. 4 cloves garlic, finely chopped or grated. A handful of parsley, finely chopped. 1 large egg. ½ cup grated Parmigiano-Reggiano cheese. Salt and pepper. A pinch of red pepper flakes. 1 cup …

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WebWatch Rachael show you how to make pan-fried eggplant patties topped with tomato sauce, mozzarella + cheese, one of her mom and sister's fave dishes! GET THE …

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Web116K views, 1.6K likes, 198 loves, 66 comments, 559 shares, Facebook Watch Videos from Rachael Ray Show: According to Rach, these eggplant stacks are a time- and calorie …

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WebA chaffle (aka cheese waffle) is a keto, low-carb alternative to a traditional waffle — but it's just as delicious, thanks to Chef Ronnie Woo's recipe. Food & Fun We Tried (& …

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WebRach makes a household favorite of eggplant stacks with capocollo ham—watch her show you how to make this yummy dish.

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WebJan 21, 2021 · The secret? Cinnamon sticks. Though it also packs a punch alongside fennel pollen, capocollo ham, and provolone. The best way to serve this dish (in our …

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WebIn a small pot, heat about 1/2 cup of the extra-virgin olive oil with the crushed garlic, rosemary sprigs, and red pepper flakes. Let the oil infuse over low heat for a couple …

Author: Rachael RaySteps: 4Difficulty: Easy

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WebSalt the eggplant and drain in colander, 30 minutes. Meanwhile, heat a little extra-virgin olive oil, 2 turns of the pan, over medium-high heat. Add the onions, garlic, chile pepper, …

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WebAdd lamb or protein of choice and lightly brown. Add remaining spice, garlic, tomato and nuts and simmer a few minutes to thicken. Stuff eggplants and press filling to set into …

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