Rachael Ray Eggplant Stacks Recipe

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WEBAdd garlic and stir 1 to 2 minutes, add tomatoes and basil and season the sauce with salt. Simmer sauce 20 to 25 minutes to allow the tomatoes to break down. Combine the honey and hot pepper paste in a squeeze …

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WEBHow to Make Roasted Eggplant Parm Stacks with Hot Honey on Top Rachael Ray. Watch Rachael show you how to make a quicker, easier version of eggplant Parm. GET THE RECIPE: Rach's Easy No-Breading, No-Frying Take on Eggplant Parm.

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WEBAug 2, 2019 · Season generously with kosher salt and black pepper on both sides. Roast the eggplant slices at 425 degrees for 30-40 minutes, until …

Rating: 5/5(29)
Total Time: 55 mins
Category: Dinner, Vegetarian
Calories: 414 per serving
1. Preheat your oven to 425 degrees F.
2. Arrange the eggplant slices on a rimmed baking sheet and coat front and back with all 4 tablespoons of olive oil. Work quickly to coat them, as the eggplant will absorb the oil. Season generously with kosher salt and black pepper on both sides.
3. Roast the eggplant slices at 425 degrees for 30-40 minutes, until thoroughly cooked and browned.
4. Remove all but four roasted eggplant slices to a plate. Arrange the four you've left on the baking sheet to be evenly spread out.

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WEBJan 4, 2017 · Salt the eggplant and drain in colander, 30 minutes. Meanwhile, heat a little extra-virgin olive oil, 2 turns of the pan, over …

Rating: 5/5(9)
Author: Rachael Ray
Servings: 4-6
Difficulty: Intermediate
1. Set aside or prepare the roasted tomatoes.
2. Salt the eggplant and drain in colander, 30 minutes.
3. Meanwhile, heat a little extra-virgin olive oil, 2 turns of the pan, over medium-high heat. Add the onions, garlic, chile pepper, if using, marjoram, salt, and pepper. Cover the pan with a lid and sweat the onions 10 to 15 minutes, until very soft and sweet. Add the roasted tomatoes and stir, then let the sauce thicken 15 minutes, uncovered over medium heat. Cook's Note: The mixture should be very thick.
4. Preheat the oven to 400 degrees F.

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WEBJun 2, 2017 · Eggplant. Preheat oven to 375 degrees. Prepare a non-stick baking sheet by spraying it with cooking spray. Alternately, line a baking …

Rating: 4.9/5(8)
Total Time: 1 hr
Category: Vegetarian / Vegan Entrees
Calories: 665 per serving
1. EGGPLANT: Preheat oven to 375 degrees.
2. Prepare a non-stick baking sheet by spraying it with cooking spray. Alternately, line a baking sheet with non-stick aluminum foil and spray with cooking spray. Set aside.
3. Place all-purpose flour on a plate and season with salt and black pepper. Place eggs in a small bowl and season with salt and pepper. Combine Parmesan cheese, breadcrumbs and panko in another bowl.
4. Dredge eggplant slices in flour. Dip in beaten egg then coat with breadcrumb mixture. Place on prepared baking sheet.

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WEBFeb 8, 2022 · Here, the eggplant slices are simply tossed with seasonings and roasted, then layered with tomato sauce and cheese before baking. Rach finishes the stacks

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WEBFeb 8, 2022 · Watch Rachael show you how to make a quicker, easier version of eggplant Parm.

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WEBPreheat broiler to high. Build eggplant parm on a broiler-proof pan or baking sheet and transfer to dinner platters or use a broiler-proof sizzler pan. Shingle 2 to 3 planks of …

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WEBSeason with salt and pepper, to taste. Pre-heat the oven to 400°F. Fill the accordion folds of the eggplants with slices of mozzarella. Choose casserole dishes that leave some room …

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WEBSalt the eggplant and drain in colander, 30 minutes. Meanwhile, heat a little extra-virgin olive oil, 2 turns of the pan, over medium-high heat. Add the onions, garlic, chile pepper, …

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WEBOct 7, 2022 · Preheat broiler to high. Build eggplant parm on a broiler-proof pan or baking sheet and transfer to dinner platters or use a broiler-proof sizzler pan. Shingle 2 to 3 planks of eggplant cutlets on the pan and top …

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WEBDirections. Heat oven to 425 F and place a rack in the center. Salt the eggplant and place on kitchen towels for 15 minutes, pat dry. Combine all of the seasonings in a small bowl …

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WEBThis mixture is simmered with fire-roasted tomatoes and passata until thick and flavorful. Fresh basil is stirred in at the end for a touch of herbaceous brightness. In assembling, …

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WEBFeb 11, 2022 · Preheat oven to 425 degrees F (220 degrees C). Sprinkle both sides of eggplant rounds generously with salt; place on baking sheet for 15 minutes to draw out …

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WEBDirections. Heat the EVOO in a saucepot over medium heat; add the onion and cook for 8-10 minutes. Add the garlic and cook for 2 minutes more. Add the tomatoes and sauce or …

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