WEBSeason pork with 1 teaspoon salt and 1/2 teaspoon pepper. Heat canola oil in a large skillet over medium high heat. Add pork, onion, garlic, chili powder and cumin. Cook, stirring …
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WEBPlace the pork strips in a high-sided skillet, and add just enough cold water to barely cover the pork. Add the salt, then bring the liquid to a boil over high heat. Reduce the heat to …
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WEBInstructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the slow cooker, add chopped onion, garlic cloves, …
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WEBCover and cook on low heat for 8 hours or high for 4-5 hours. Remove pork shoulder from the slow cooker and shred the meat before returning to the pot with the juices; season …
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WEBNo Dutch oven: Cut the pork into 2-inch chunks and arrange it in a large baking dish. Place the other ingredients around it, and then cover the dish with aluminum foil. Slow cooker …
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WEBCombine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about spreading it) …
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WEBAdd the orange juice, lime juice, onion and garlic to the slow cooker. Cover and cook until the pork shreds easily. This will take about 8 to 10 hours on low, or 5 to 6 hours on …
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WEBIn a large, heavy saucepan over medium-high heat, combine pork, broth, and salsa. Add enough water to barely cover the pork. Cover and bring to a boil. Reduce heat to low …
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WEBTop pork with onions and jalapeno. Cook on LOW for 8 to 10 hours or on high for 5-6 hours OR until pork is fall apart tender and easily shreds with a fork. Remove pork from slow …
WEBCover and cook until the pork is tender and shreds easily, about 9 to 10 hours on low or 7 to 8 hours on high. Transfer the pork to a cutting board and shred using two forks. Pour …
WEBInstructions. In a large bowl, whisk together the lime juice, chicken broth, and all of your seasonings. Add the leftover pulled pork to the bowl and mix everything up until the …
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WEBHeat oil in a large skillet set over medium-high heat. Add diced onions to the heated oil and cook for 2 minutes. Stir in garlic and cook for 15 seconds or just until fragrant. Add the …
WEBDump all of the remaining ingredients into a large bowl, whisk to combine, then pour over the pork roast. To cook in a Slow Cooker (or using the slow cooker setting on an Instant …
WEBSqueeze orange juice over pork and add pieces to baking dish. Add onion and cinnamon sticks to baking dish. Pour oil evenly over pork pieces. Cover tightly with foil and bake …
WEBMelt about 1 pound of the lard in a large pot (at least 8 quarts) over medium heat (about 250ºF). Working in 2 to 3 batches so as to not crowd the pot, add the pork shoulder and …
WEBAdd the garlic and bay leaves, then pour the chicken stock and water into the slow cooker making sure that the pork is covered. Cook on low for 7-8 hours. The pork should be …
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