Quick Pork Carnitas Recipe

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WebMar 28, 2020 · Season pork with 1 teaspoon salt and 1/2 teaspoon pepper. Heat canola oil in a large skillet over medium high heat. Add pork, …

Rating: 4.9/5(44)
Estimated Reading Time: 2 mins
Servings: 4
Total Time: 30 mins

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WebMay 10, 2023 · Whisk or stir ingredients together until well combined. Set bowl aside. Place 2 pounds pork tenderloin or pork loin on cutting …

Rating: 5/5(92)
Total Time: 4 hrs 15 mins
Category: Main Course
Calories: 225 per serving
1. Pat dry pork tenderloin with paper towels. Combine rub ingredients and rub all over tenderloin then place in your Crockpot.
2. Top with remaining ingredients, cover, and cook on high for 4-6 hours or low for 6-8 hours. When done, the meat will be cooked through and very tender, easily separated with a fork.
3. Remove the tenderloin from the Crockpot and shred the meat with two forks. Do not discard juices.
4. Heat a drizzle of olive oil in a medium skillet over medium heat. Add enough carnitas to cover the surface without crowding and ladle a little of the carnitas juice over. Cook until juice has evaporated and the bottom of carnitas is crispy and browned. Flip and cook briefly, but not until too brown.

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WebFeb 9, 2023 · Instructions. In a large bowl, whisk together the lime juice, chicken broth, and all of your seasonings. Add the leftover pulled pork to the bowl and mix everything up until the pork is fully coated in the …

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WebOct 12, 2023 · 1. Instant pot: Cut the pork into 3-4 large pieces. Add to the Instant Pot with remaining ingredients and toss until pork is well coated …

1. Instant pot: Cut the pork into 3-4 large pieces. Add to the Instant Pot with remaining ingredients and toss until pork is well coated in the spices. Press the “Meat” setting and then press the “Pressure” button until the light on “High Pressure” turns on. Set the time to 30 minutes using the up and down arrows Cook and let the steam naturally release. It will take about 15 minutes. Carefully remove the lid and shred using two forks. For crispy carnitas, see step 3.
2. Slow Cooker: Cut the pork into 3-4 large pieces. Toss with the remaining ingredients until everything is well coated. Cook on low for 8 hours. Shred with two forks.
3. For crispy carnitas, cover a baking sheet with foil. Turn the broiler on high. Spread the meat out on the baking sheet. Broil for 4-6 minutes until crispy. Toss with some of the cooking juice after broiling to add moisture back to the pork.

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WebJan 24, 2023 · Place the pork strips in a high-sided skillet, and add just enough cold water to barely cover the pork. Add the salt, then bring the liquid to a boil over high heat. Reduce the heat to bring the water back …

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WebMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about spreading it) and squeeze over the juice …

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WebJun 2, 2022 · Add the garlic, onion, bay leaf, and orange and lime juices to the pot. Cover the pot and cook the pork for 10 hours, until it shreds apart easily with a fork. Shred your pork using two forks, until it's all shredded …

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WebMay 16, 2022 · For crispy carnitas: Preheat the oven to high broil and line 2 baking sheets with aluminum foil. Divided the shredded pork between the two baking sheets. Broil the first baking sheet for 3-4 minutes, or until the …

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WebSep 19, 2023 · Directions. Sprinkle pork with salt and pepper. Place in a 3 1/2- or 4-quart slow cooker (see Tip). To make a bouquet garni, cut a 6-inch square from a double thickness of cheesecloth. Place peppercorns, …

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WebJan 22, 2022 · Add diced onions, sliced jalapenos, minced garlic, wheat beer, and orange juice. Set slow-cooker to low for 8-12 hours according to size of roast (see notes below). Rest & Shred: once roast is done, use …

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WebMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, and bay leaves if using. Add the pork to the slow cooker. Cook on high for 5 hours or on low for 7-9 hours.

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WebFeb 26, 2024 · Add ingredients. Add the onion, minced garlic, jalapeno pepper, and orange juice to the slow cooker. Cover and cook on low for 8 to 10 hours, or high for 5 to 6 hours (until the meat falls apart). Shred the …

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WebJun 14, 2021 · Heat oil in a large skillet set over medium-high heat. Add diced onions to the heated oil and cook for 2 minutes. Stir in garlic and cook for 15 seconds or just until fragrant. Add the pork to the skillet; season …

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WebApr 19, 2021 · Instructions. Place the onion evenly on the bottom of the slow cooker. Place the pork roast on top of the onion. Add 1/2 cup liquid to the slow cooker. In a small bowl or a mug, combine all the spices. Sprinkle …

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WebOct 29, 2021 · Slow-Cooker Pork Carnitas. Rinse and pat dry the pork roast. Stir together the olive oil, salt, pepper, oregano, and cumin. Rub the spice mixture all over the pork roast. Place the roast in the slow cooker …

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WebIf your cut of pork has a bone, add that to the bowl of a slow cooker (or Instant Pot), together with the chunks of meat. Next, add the chicken broth, garlic, dried oregano, paprika, ground cumin, salt, and the orange …

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WebApr 25, 2024 · Preheat the oven to 300°F (150°C). 2 Season the pork on all sides with the salt and pepper. 3 Add one tablespoon of the oil to a wide, heavy-bottomed, oven-safe pot (like a Dutch oven). If you do not have a …

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