Quick Pork Carnitas Recipe

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WebPork: You’ll need about 1.5 pounds of pork tenderloin, cut into bite-sized pieces. Seasoning: Salt and fresh ground black pepper (to …

Rating: 4.7/5(11)
Total Time: 25 minsCategory: DinnerCalories: 309 per serving1. Cut up the pork tenderloin into small bite-sized pieces and season with salt and pepper; set aside.
2. Heat oil in a large skillet set over medium-high heat.
3. Add diced onions to the heated oil and cook for 2 minutes. Stir in garlic and cook for 15 seconds, or just until fragrant.
4. Add pork to the skillet; season with brown sugar, oregano, chili powder, and cumin. Cook, stirring frequently, for about 10 minutes, or until pork is cooked through.

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WebOven Baked Carnitas Preheat the oven to 325F. Add all of the ingredients, except lime juice and cilantro, to a large Dutch Oven pot …

Ratings: 25Calories: 393 per servingCategory: Dinner, Main Course1. Add all of the ingredients, except lime juice and cilantro, to the liner of the instant pot. Mix well.
2. Place the lid, make sure it is set to sealing. Cook high pressure for 35 minutes.
3. After the timer goes off, let the pressure release naturally for 10 minutes. Do a quick release to let out the rest of the pressure.
4. After the pressure releases, remove the lid and use a slotted spoon to remove the meat from the liquid and onto a baking sheet.

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WebStep #1: Unwrap the pork from the mesh and cut it into 4 equal pieces. Evenly rub the seasonings over the pork and brown on all sides. Set aside. Sauteed …

Rating: 5/5(2)
Calories: 353 per serving

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Web2. Pat your meat dry with paper towels, then slice into large cubes. 3. Season the meat with salt and pepper, then set aside. 4. In a …

Servings: 8Total Time: 6 hrs 30 minsEstimated Reading Time: 7 minsCalories: 417 per serving

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WebLow Carb Carnitas Yield: Approx 4 Cups Prep Time: 5 minutes Cook Time: 4 hours Total Time: 4 hours 5 minutes These low carb carnitas are made in the slow cooker! They're VERY nearly zero carb, plus dairy free, …

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WebCook on low in the slow cooker for 10-12 hours or overnight. When the meat is tender, remove it from the slow cooker and chop into smaller chunks. Reserve the drippings and add to a pot. Over medium …

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WebSeason pork with 1 teaspoon salt and 1/2 teaspoon pepper. Heat canola oil in a large skillet over medium high heat. Add pork, onion, garlic, chili powder and cumin. Cook, stirring often, until pork has …

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WebStep #1: Cut 3-4 lb pork butt into bite-size pieces Step #2: Remove pork from pot & caramelize chopped onion for ~ 5 min. Step #3: Water, OJ, & spices ready to add …

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Web1/2 Cup BBQ Sauce low carb 1/4 Cup Melted Butter Instructions For Shredded Pork Carnitas: Preheat oven to 400 F. In a cup, mix the cumin, chilli powder, …

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WebCut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it. Mix all the spices together in a small bowl and rub spices all over the …

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WebPlace the carnitas in a large pan over medium-low heat. Stir them for 6-7 minutes or until warm. Oven. This is best for larger portions. Preheat the oven to 350 F. …

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WebBrown the pork shoulder on all sides in a Dutch oven. Add the remaining ingredients and bring to a boil. Reduce the heat to a simmer and cook until tender. …

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WebHow to Make Carnitas. In a small bowl place oregano, cumin, black pepper, salt, and chili powder, then stir together. Trim any excess fat from the pork shoulder (but remember that some fat is good), then rub …

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WebPlace pork shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large Dutch oven. Add water to cover. Bring to a boil …

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WebDirections. 1. In a small bowl, mix together cumin, oregano, salt, pepper, cayenne pepper, cinnamon, erythritol, and orange rind. Set aside. 2. Place the onion and garlic in the bottom of a slow cooker …

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WebInstructions. Prepare your pork shoulder by chopping into large pieces, toss to coat in the 2 teaspoons of salt and 1 teaspoon black pepper. Set aside. Set your …

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WebInstructions. Cut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it. Mix all the spices together in a small bowl and rub spices all …

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