WEBJul 6, 2013 · Add all the ingredients (except the Watermelon) to a pan and bring to the boil…. Add the Watermelon chunks, bring back to the boil and simmer for another minute or two. Spoon into sterilised jars (the …
Preview
See Also: Healthy Recipes, Low Cholesterol RecipesShow details
WEBAug 25, 2022 · Firmly pack the watermelon rinds into the jars, leaving about 1/2-inch of space at the top. In a large saucepan over medium …
See Also: Share RecipesShow details
WEBAug 4, 2023 · Peel the green skin and pink flesh from the watermelon, leaving only the white rinds. Cut the rinds into bite-sized pieces, ensuring they are of uniform size for even pickling. In a saucepan, combine the apple cider vinegar, water, granulated sugar, salt, red pepper flakes, and coriander seeds. Stir the mixture well to ensure the sugar and salt
WEBMay 30, 2021 · In a small saucepan, combine the vinegar, water, sugar, kosher salt, peppercorns, clove and coriander seeds. Bring to a boil, stirring occasionally to dissolve the sugar and salt (this will take only a few …
WEBOct 12, 2021 · Prepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch pieces. 2. In a large saucepan over high heat, bring cold water and …
WEBJun 25, 2022 · Add the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, remove from heat and stir in the vanilla extract. While the pickling brine is very hot, pour (or …
WEBAug 5, 2020 · Stir in ginger, cinnamon, salt, peppercorns, and cloves and bring to a boil. Add watermelon rinds and simmer 5 minutes, or until softened. Remove from heat and allow too cool for 30 minutes. Divide …
WEBApr 30, 2024 · Instructions. Prep the Rind: Cut the pink flesh and the outer green skin away from the watermelon rind. What you want is the white part. Cut that into one-inch squares or any other shapes you like. Brining: Mix the pickling salt with three quarts of cold water to make a brine. Add in your rind pieces and the ice cubes.
WEBMay 15, 2022 · Place the rind in a large non-reactive container. (I used an 8-cup plastic food storage container with a lid.) Add enough cool water to completely cover the rind, measuring the amount you use before you put it in. Add 1/4 cup pickling salt for each quart of water used and stir until dissolved.
WEBDec 2, 2020 · Start by combining the apple cider vinegar, water, sugar, salt, coriander, cumin, and peppercorns in a pot. Bring to a boil over high heat and stir to dissolve the salt and sugar. Place sliced watermelon rind …
See Also: Food RecipesShow details
WEBMar 21, 2023 · Add watermelon rinds and any additional water needed to cover them. Cover the bowl and refrigerate overnight. Drain watermelon rinds from salted water and place into a large saucepan or Dutch oven. Cover with fresh water. Place over high heat and bring to a boil. Boil rinds for 30 minutes, then drain and set aside.
WEBDirections. Peel and remove all green and pink portions from rind. Cut into 1 inch cubes and soak in salt water overnight. Drain and cover with fresh water.
WEBJul 31, 2012 · Step 2 Cut enough white rind into 1/4-inch cubes to make 2 cups. In 12-inch skillet, combine rind, cider vinegar, sugar, cinnamon stick, fennel seeds, and salt. Step 3 Simmer on medium 15 minutes
WEBMay 26, 2024 · 1. Peel the outer green skin from the rind using a vegetable peeler or a sharp knife. 2. Cut the watermelon into quarters. Cut the flesh from the rind, leaving a small amount of red flesh attached. ( Note: This recipe uses half the rind from a small to medium watermelon.
WEBDirections. In a small saucepan, combine the vinegar, sugar, salt and 4 cups water over medium heat. Bring up to a boil. Place the coriander and peppercorns on a cutting board. Lightly crush the
WEBStep 4. Have ready 3 hot, sterilized pint (2-cup) canning jars and lids. Gently pack the hot rind into the jars, leaving 1/4inch of space below the lip. Pour enough liquid into the jars to cover the rind. Wipe rims with a clean, damp towel and …
WEBLet stand 3 to 4 hours. Drain; rinse in cold water. Cover with cold water and cook until fork tender, about 10 minutes (do not overcook). Drain. Combine sugar, vinegar, water, and spices (tied in a clean, thin, white cloth). Boil 5 minutes and pour over the watermelon; add lemon slices. Let stand overnight in the refrigerator.