Quick Pickled Watermelon Rind Recipe

Listing Results Quick Pickled Watermelon Rind Recipe

WEBAug 25, 2022 · Firmly pack the watermelon rinds into the jars, leaving about 1/2-inch of space at the top. In a large saucepan over medium …

Rating: 5/5(1)
Total Time: 24 hrs 15 mins
Category: Side Dish, Appetizer, Snack, Condiment
Calories: 133 per serving

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WEBJun 25, 2022 · Add the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, remove from heat …

1. After enjoying a watermelon, take large sections of rind and cut the watermelon rind into 1-2 inch wide segments. Then use a vegetable peeler to remove the green peel. You can leave some of the pink watermelon on the other side, but just a little bit. It tends to get mushy when pickled.
2. Now cut each section of rind into thin ¼ inch strips. (So the pieces for the jars should be ¼ in X 1-2 in)
3. Set out 4 pint jars. Place 5-7 jalapeno slices in each jar, followed by ½ teaspoon peppercorns.
4. Stuff the watermelon rind pieces in each jar. Make sure they are very full.

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WEBSep 1, 2021 · Fermented Watermelon Rind Pickles - Keto, Low-Carb, Vegan. - September 01, 2021 -. Did you know that the watermelon and the cucumber come from …

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WEBMay 12, 2022 · Pack the watermelon rind in a clean quart-sized mason jar. Add any spices to the jar, if using. Combine the water and salt in a large bowl or sealed jar. Whisk or shake until the salt is fully dissolved. Pour …

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WEBApr 30, 2024 · Instructions. Prep the Rind: Cut the pink flesh and the outer green skin away from the watermelon rind. What you want is the white part. Cut that into one-inch …

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WEBAug 5, 2020 · Stir in ginger, cinnamon, salt, peppercorns, and cloves and bring to a boil. Add watermelon rinds and simmer 5 minutes, or until softened. Remove from heat and allow too cool for 30 minutes. Divide …

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WEBMay 26, 2024 · 1. Peel the outer green skin from the rind using a vegetable peeler or a sharp knife. 2. Cut the watermelon into quarters. Cut the flesh from the rind, leaving a …

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WEBOct 12, 2021 · Prepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch pieces. 2. In a large saucepan over high heat, bring cold water and …

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WEBAug 4, 2023 · Peel the green skin and pink flesh from the watermelon, leaving only the white rinds. Cut the rinds into bite-sized pieces, ensuring they are of uniform size for …

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WEBMay 15, 2022 · The process takes a little bit of patience because the tough rind needs to soak in a solution of water and pickling salt overnight to start to tenderize. The next day …

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WEBWith a heavy-duty vegetable peeler, thinly peel the outermost layer of watermelon rind. Discard. Cut remaining rind into 15 by 1 cm (approximately 6 by 1 inch) pieces. Combine rind with 60 ml …

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WEBDec 2, 2020 · Start by combining the apple cider vinegar, water, sugar, salt, coriander, cumin, and peppercorns in a pot. Bring to a boil over high heat and stir to dissolve the salt and sugar. Place sliced watermelon rind

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WEBPerfect for those watermelon rinds you were planning on throwing away. Takes about two days to get the final pickles. Vegetarian Low-Carb Dairy-Free Vegan Keto Gluten …

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WEBApr 7, 2024 · Fill a large pot with water. Add the cut-up chunks of rind. Par-boil the rind until the outside is fork tender. Drain. Pour the rind into a large heat-proof bowl. Using …

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WEBPickled watermelon rind is a traditional Southern American delicacy that originated from the practice of not wasting any part of the watermelon. This is vegan, gluten free, low

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WEBBring all ingredients (except food coloring) to a rapid boil, stirring frequently. Reduce heat to simmer, cover and cook until pickles are tender and somewhat translucent. Add green …

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WEBJun 23, 2010 · Difficulty: Intermediate Servings: 2 pints Prep Time: 12 hours or so Cook Time: 30 minutes Ingredients. 1 quart or so watermelon rind chunks 1 quart water 1/4 …

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