WebBring all ingredients (except food coloring) to a rapid boil, stirring frequently. Reduce heat to simmer, cover and cook until pickles are tender and somewhat translucent. Add green …
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WebJul 14, 2021 · Place watermelon in a bowl or plate to avoid drips; cover and refrigerate until ready to use. Chop white rind into 1/2-inch cubes. Stir vinegar, 1 cup water, sugar, …
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WebWatermelon rind, pickled (1 each) contains 6.4g total carbs, 6.4g net carbs, 0g fat, 0.1g protein, and 26 calories. Get instant access to 5,000+ low-carb and Keto diet recipes …
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WebDirections. Watch how to make this recipe. Add the rice wine vinegar, palm sugar, fish sauce and dried chiles to a saucepan and bring to a boil. …
WebTo pickle the rind: Place all the ingredients in a non-reactive saucepan. Bring to a boil and reduce to a simmer. Cook for 1 hour, stirring occasionally. Pour the rind and pickling brine into clean, dry canning …