Quaker Oats Oatmeal Raisin Cookies

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Cooking Instructions. Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. In large bowl, beat margarine and sweetener or sugar until creamy.

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Stir in oats and raisens; mix well. (I usually stir in half of the oats and raisens, then stir in the rest to make sure all the oats and raisens get well distributed.). Drop by rounded …

Rating: 5/5(5)
1. Preheat oven to 375.
2. Beat together butter, oil, and sugars until creamy.
3. Add eggs and vanilla; beat well.
4. Add baking soda, cinnamon, salt, and flour; beat well.

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Calories per serving of Quaker Oats Vanishing Oatmeal Raisin Cookies 34 calories of Butter, salted, (0.33 tbsp) 18 calories of Quaker Oats Old Fashioned, (0.06 cup) 17 calories of Brown Sugar, (0.02 cup, packed) 16 calories of Walnuts, (0.02 cup, chopped) 9 calories of Flour, white, (0.02 cup) 8 calories of Dried Cherries, (0.02 cup)

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How to make No sugar added oatmeal and raisin cookies Preheat your oven to 350 and prep your cookie sheets for nonstick. I like to use …

Rating: 4.3/5(229)
1. Preheat your oven to 350. Prep a pan for nonstick- I use parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. Set this bowl aside.
3. Now in a mixing bowl, cream together the granular sugar alternative and the butter. Then add the vanilla and the eggs, gently stirring them into the mixing bowl
4. For the next step, we will add the dry ingredients from the first bowl (flour etc) to the mixing bowl. Do this by adding half of the dry ingredients at a time, mixing gently between additions. Then continue mixing the cookie dough until the ingredients are mixed together.

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Very Low-Fat, Low-Calorie Oatmeal Raisin Cookies. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter . Print. 3.5 …

Rating: 5/5(11)

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DIRECTIONS. Preheat the oven to 325 degrees. Mix the flour with the cinnamon. Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture. Stir in oats and raisins.

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This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large …

Rating: 4.9/5(45)

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Weight Loss Benefits of Oatmeal. If you're following a liberal or moderate low-carb diet, it's worth fitting in oatmeal on a regular basis as it may have specific weight-loss benefits from its fiber and protein contents. One …

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Quaker Oats Raisin Oatmeal Cookies are a delicious treat made with the goodness of wholegrain oats. They have no artificial flavors and 0% trans fat. Each package contains 6 individual packs of 3 cookies - perfect for lunch boxes or a snack on the go.

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Fold through your raisins. Cover the bowl, and place in the fridge for an hour, to chill. Once chilled, form into 16-20 balls of cookie dough. Preheat the oven to 180C/350F and line …

Rating: 5/5(49)
1. Prepare your chia eggs by combining the ground chia seeds with 5 tablespoons of water. Set aside, for a gel to form.
2. In a large mixing bowl, combine your almond flour, coconut flour, coconut flakes, ground flaxseed, baking soda, and cinnamon and mix well.
3. In a seperate bowl, add your coconut oil, almond butter, granulated sweetener of choice and prepared chia eggs and mix until fully incorporated.
4. Combine your wet and dry ingredients and mix well. Fold through your raisins and optional chocolate chips. Cover your bowl and refrigerate for around an hour, for the dough to chill.

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Ingredients 3/4 Cup (s) firmly packed brown sugar 1/2 Cup (s) granulated sugar One 8-ounce container vanilla or plain low-fat yogurt 2 egg whites, lightly beaten 2 Teaspoon (s) vegetable oil 2 Teaspoon (s) Skim Milk 2 Teaspoon (s) vanilla 1-1/2 Cup (s) all-purpose flour 1 Teaspoon (s) Baking Soda 1 Teaspoon (s) ground cinnamon

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Step 1: Make the Oatmeal Cookie Dough In a large bowl or stand mixer, add butter, brown sugar, and granulated sugar. Beat with a hand mixer until creamy and fluffy. Add the egg and vanilla extract. Beat until incorporated and smooth. Add the flour, baking soda, salt, and cinnamon. Mix until incorporated. Add the oats and optional raisins/walnuts.

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In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie …

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Frequently Asked Questions

How many calories in quaker oats vanishing oatmeal raisin cookies?

Calories per serving of Quaker Oats Vanishing Oatmeal Raisin Cookies. 34 calories of Butter, salted, (0.33 tbsp) 18 calories of Quaker Oats Old Fashioned, (0.06 cup) 17 calories of Brown Sugar, (0.02 cup, packed)

How do you make quaker oats?

Quaker® Oats (quick or old fashioned, uncooked) 1 Cup (s) raisins. Cooking Instructions. Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.

Are oatmeal and raisin cookies without sugar healthy?

This chewy and soft recipe for No sugar added oatmeal and raisin cookies is so delicious! I like that the oatmeal and raisins are healthy ingredients to add to this treat. I could have called this a sugar free cookie but, it is true that raisins do add a natural sugar to this cookie.

How to make oats and raisins cookies?

Instructions Preheat your oven to 375. In a mixing bowl, creme together your sugar alternative and butter. Now in another bowl, mix together the flour, salt, baking powder, baking soda, and cinnamon. Add the dry ingredients to the first bowl with the butter. Stir in the oats and raisins until everything is blended.

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