Quaker Chewy Oatmeal Cookie Recipe

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WebStep 1: Make the Oatmeal Cookie Dough. In a large bowl or stand mixer, add butter, brown sugar, and granulated sugar. Beat with a hand mixer until creamy and …

Reviews: 3Category: Dessert, SnackCuisine: AmericanTotal Time: 55 mins

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WebStir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon …

Ratings: 2Category: DessertCuisine: AmericanTotal Time: 24 mins1. In a medium bowl, combine almond flour (1 Cup + 2 Tablespoons), xanthan gum (1/2 teaspoon), baking soda (1/2 teaspoon), salt (1/4 teaspoon), and cinnamon (1 teaspoon).
2. In a large mixing bowl, use an electric mixer to beat together softened butter (1/2 Cup), erythritol (1/4 Cup + 2 Tablespoons), and vanilla extract (1 teaspoon).
3. Beat 2 eggs, into the butter combo one at a time.
4. With beaters on, slowly add the flour combo to the butter.

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WebAdd combined flour, baking soda and salt; mix well. Add oats, chocolate chips and nuts, if desired; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9 to 10 minutes for a chewy

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WebUnfortunately oatmeal is NOT keto. Most oats are not even gluten free because they are processed in the same facility as wheat, which means bits of flour could end up on them. Per 100 grams of oats there are 389 …

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WebCream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. …

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WebPreheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a …

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WebIn a large bowl, sift together flour, baking soda, cinnamon, nutmeg, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat butter and sugars for 2-3 minutes, until fluffy. Beat in …

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WebPreheat the oven to 180C/350F. Line a large baking sheet with parchment paper, and set it aside. In a large mixing bowl, combine your dry ingredients and mix well. Add the wet ingredients, and mix until …

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WebIn a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended. Scrape the liquid mixture into …

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WebUsing a 1 1/2 inch cookie scoop, scoop out the dough and place on the cookie sheet. Place the cookies in the refrigerator (or freezer) until set, at least 30 minutes. Cookies can be frozen in a large …

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WebAdd 1 1/2 cups old-fashioned oats, 1 cup all-purpose flour, and 1 teaspoon ground cinnamon. Mix with the spatula until just combined and no visible flour remains, …

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WebDirections. In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been …

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WebHeat the oven to 350 F. Spray a large baking sheet with nonstick cooking spray or line it with parchment paper . The Spruce Eats. Place the softened butter, brown …

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