Purple Yam Recipe Ideas

Mashed Purple Sweet Potatoes The Endless Meal®

WEBSep 19, 2023 · Bring the pot to a boil then reduce the heat and simmer for 10-15 minutes, until they are very tender. 1 ½ lb purple sweet …

Rating: 4.9/5(36)
1. Preheat the oven to 375 degrees. Line a baking tray with parchment paper.
2. Place the yams on the prepared baking sheet – do not pierce their skins! – and bake them for 30-45 minutes, or until they can easily be pierced with a knife. (They can vary in size quite a bit and the larger ones will take longer to cook.) Remove them from the oven and, when they are cool enough to handle, cut them in half and scrape out the flesh. Discard the skins.
3. While the yams are roasting, make the brown butter. Put the butter in a small frying pan over medium-high heat. The butter will first melt, then become very frothy and finally it will start to brown. Once the froth begins to die down a little keep a close eye on it and start to stir the butter so you can see exactly what is going on. You want lots of dark brown bits in the butter. This should take about 5-7 minutes. Once the butter is very brown remove it from the heat and pour it into a small bowl to stop the cooking. Stir in the sesame oil.
4. Mash the yams with a fork and add all but one teaspoon of the brown butter/sesame oil. Add the rice vinegar to the yams and stir till everything is well combined. Season to taste with sea salt.

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Vegan Purple Sweet Potato Pie The Endless Meal®

WEBApr 2, 2015 · Bake the crust: Pop the crust in the oven for 10 minutes. If your crust puffs up, you can press it back into shape using the back of a …

Rating: 4.8/5(49)
1. Preheat the oven to 350 degrees. Grease the bottom and sides of a 9″ pie pan with coconut oil.
2. Mix all the crust ingredients in a large bowl then transfer them to the prepared pie pan. Wet your hands lightly to prevent the crust from sticking to them then press the crust into the pan, making sure it is even on the sides and bottom.
3. Bake the crust in the preheated oven for 10 minutes. When you remove it from the oven, the crust will have puffed up and be light golden brown. Use the back of a spoon to gently push the crust down so there is room for the filling.
4. Bring a medium-sized pot of water to a boil. Add the purple yams and boil for 10 minutes, or until the yams can be pierced with a fork. Drain the yams then put them in a high-powered blender or food processor.

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