Purple Yam Recipe Ideas

Ube Mochi Recipe The Unlikely Baker®

WEBSep 27, 2023 · Ube mochi is tender, chewy and one of the most delicious ways to enjoy ube or purple yam. Based on the widely popular …

Rating: 5/5(52)

Preview

See Also:

Show details

Mashed Purple Sweet Potatoes The Endless Meal®

WEBSep 19, 2023 · Bring the pot to a boil then reduce the heat and simmer for 10-15 minutes, until they are very tender. 1 ½ lb purple sweet …

Rating: 4.9/5(36)
1. Preheat the oven to 375 degrees. Line a baking tray with parchment paper.
2. Place the yams on the prepared baking sheet – do not pierce their skins! – and bake them for 30-45 minutes, or until they can easily be pierced with a knife. (They can vary in size quite a bit and the larger ones will take longer to cook.) Remove them from the oven and, when they are cool enough to handle, cut them in half and scrape out the flesh. Discard the skins.
3. While the yams are roasting, make the brown butter. Put the butter in a small frying pan over medium-high heat. The butter will first melt, then become very frothy and finally it will start to brown. Once the froth begins to die down a little keep a close eye on it and start to stir the butter so you can see exactly what is going on. You want lots of dark brown bits in the butter. This should take about 5-7 minutes. Once the butter is very brown remove it from the heat and pour it into a small bowl to stop the cooking. Stir in the sesame oil.
4. Mash the yams with a fork and add all but one teaspoon of the brown butter/sesame oil. Add the rice vinegar to the yams and stir till everything is well combined. Season to taste with sea salt.

Preview

See Also:

Show details

Ube Cake (Filipino Purple Yam Cake) The Unlikely …

WEBNov 14, 2016 · Preheat your oven to 350F. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside (see alternative …

1. Preheat your oven to 350F. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside.
2. See this recipe on how to make basic Swiss meringue buttercream.
3. Trim the tops of your cakes if they are uneven. Trim the sides too to get rid of the brown edges so you're left with a vibrant purple cake.

Preview

See Also:

Show details

Purple Sweet Potato Ice Cream (Vegan, LowFat, No …

WEBAug 21, 2017 · Add all the ingredients to a blender, and blend on high until creamy and smooth with no chunks. Pour into a shallow dish or ice cube …

Rating: 4.8/5(5)
1. Add all the ingredients to a blender, and blend on high until creamy and smooth with no chunks.
2. Pour into a shallow dish or ice cube tray and freeze overnight.
3. The following day, remove from the freezer for 5 minutes to thaw. Then break into chunks.
4. Re-blend the chunks in a high speed blender or food processor until thick and creamy like soft-serve. You will need to use the tamper or stop and scrape down the sides frequently.

Preview

See Also: Ice Cream Recipes, Potato RecipesShow details