WebCover it in a damp cloth & let it sit for 15-20 minutes. 6. Keep oil in a kadai & heat on medium flame. 7. Divide the dough into two halves. 8. Roll out each half one at a time …
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how to make puri recipe for pani puri or golgappa. making puri dough. in a mixing bowl, take 1 cup fine unroasted sooji or rava or semolina (160 grams), 1 tsp oil, 3 to 4 pinches baking soda and 1/4 tsp salt. with your fingers, mix the oil evenly with the sooji. now add 1 tbsp maida/all purpose flour to this mixture.
How To Make Air-Fryer puri? Crispy, puffed air-fryer puris perfect for indian chaats and panipuri. 1 cup atta or whole-wheat flour (sifted), 1 tablespoon oil (any oil), ½ teaspoon salt or salt to taste, ¼ cup warm water or as needed to knead the dough
Now sprinkle two teaspoons of roasted cumin powder, coriander powder, red chili powder, chaat masala powder, a pinch of black salt and regular salt. Next, add green peas or frozen green peas and chopped green chili. Now, mix everything to make tasty aloo stuffing for pani puri recipe.
I was getting many comments that the pani puri becomes soft after cooling down. when I make them, I never had this issue. I reasoned, that this problem is because the dough was not kneaded well and the poori roundels being thick. Previously I has just mentioned to knead the dough well.