WEBSep 24, 2023 · Heat a thick bottom kadai with 1 teaspoon ghee. Add the raisins and seeds. Fry them on a medium heat until the raisins swell up. …
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WEBJan 2, 2023 · Pinni is a healthy and delicious sweet made in Punjab (North India) during the months of winter. It is traditionally made with wheat flour, ghee and loads of nuts and seeds. Jaggery or sugar is used as a …
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WEBJan 7, 2021 · Step: 1 – Soak Urad dal. Clean and rinse Urad dal a couple of times until the water runs clear. Transfer the dal to a clean bowl and soak it for 3-4 hours in 2 cups of water. During this time (soak), Urad dal will …
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WEBNov 12, 2020 · How to Make Atte ki Pinni. Getting the Gond (Edible Gum) Ready. In a heavy bottomed pan, over low to medium flame, heat 2 tsp ghee. Add 50 gms edible gum (gond) and stir-fry till all crystals puff up. …
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WEBNov 26, 2021 · Heat ghee in a thick bottomed non stick pan and add wheat flour and semolina. Roast them together on a medium-low flame. Do not let the mix burn. As the color of the flour starts to darken and turns …
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WEBJan 18, 2023 · 5- Cook for 1 minute until the nuts are lightly cooked and light golden in color. Remove on a plate and set aside. 6- To the same pan now add the remaining ghee. Total ghee used in this recipe 1 cup …
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WEBJan 12, 2024 · Ensure the ghee reaches around 180 degrees Celsius for optimal frying of gond (edible gum). If the temperature is too low, the gond won’t puff up and may remain raw. Add a small piece of gond to test; it …
WEBMar 4, 2021 · In the same ghee lightly fry the nuts and melon seeds. Remove and keep aside. 2. Done. Heat remaining ghee and add atta. Cook atta on low heat till it browns. Remove and let it cool down. Now add the …
WEBHeat ghee in a kadahi over low heat. 2. Add the flour and cook on medium flame stirring occasionally till it becomes brown in color,and leaves ghee. Do not over cook it may give …
WEBPunjabi Pinni. Pinni is a traditional Punjabi sweet made with whole wheat flour, Pinni is also loaded with oodles of nuts like green cardamom, cashew, almonds and raisins …
WEBMar 10, 2024 · Roasting flour. In the same ghee add gram flour (besan), and roast it at low flame for 5 minutes. After 5 minutes add fine semolina which you have ground before. Roast gram flour and semolina at low …
WEBMar 25, 2020 · Heat ghee in a deep non-stick pan, add rice flour, mix and sauté on low heat, stirring continuously, till it is aromatic, taking care that the colour doesn’t change …
WEBJan 5, 2019 · Remove the seeds from kharik/dried dates and grind to make a fine powder. Take a heavy bottom wide deep pan and add 4 tbsp of ghee in it. When ghee become hot then lower the flame to medium and add …
WEBMay 28, 2021 · How to Make Oats Pinni: First, add ghee and oat flour in a pan to roast it on a medium-high flame for 10 to 15 mins. Roast the oat flour until the ghee is evenly mixed …
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WEBSep 29, 2015 · Drain and grind to a fine paste, with seven tablespoons of water. Heat the ghee in a deep non-stick pan. Add the semolina, gram flour and flour, and sauté for five …
WEBNov 3, 2020 · Heat a large pan with a thick bottom and add ghee. Once the ghee has melted, add the flour. Mix the ghee and flour together. Cook the flour for about 45-50 …