WEBJun 13, 2022 · Bring the pork stock to a boil, then add the cut meat, tomato sauce, crushed tomato, salt, black pepper, garlic, Portuguese chourico, …
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WEB4 days ago · I found this recipe in a cookbook that came from a Punahou friend. PUNAHOU PORTUGUESE SOUP. 1/2 POUND DRY KIDNEY BEANS. 1 POUND …
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WEBJan 25, 2024 · Ingredients. Place ham shanks in a large pot with enough water to cover. Boil shanks about 30 minutes. Drain and rinse the shanks and add water to cover again. …
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WEBFeb 22, 2021 · Stir frequently to keep ingredients from sticking to the bottom of the pot. If the soup is too thick, add a little water. Add the cabbage and cook until tender, about 25 minutes. Prep Time: 20 …
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WEBNov 18, 2016 · Punahou Portuguese Bean Soup. Every year during the annual Punahou School Carnival weekend, my son brings home a container of Portuguese bean soup from the carnival. They’re pretty …
WEBInstructions. Set Instant Pot to saute. Then add water and tomato sauce and stir to combine. Next add ham hock, Portuguese sausage, ham, kidney beans. Place the lid on the Instant Pot and set to sealing. Cook …
WEBApr 12, 2024 · Directions. Combine first eight ingredients, through the water, in a large pot. Bring to a boil and simmer for an hour. Remove ham shanks. Remove skin and fat and dice the meat. Add beans
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WEBApr 26, 2023 · Place the beans in a stockpot with 2 1/2 quarts of water and ham bone. Cover and simmer. 3. While beans simmer, cook bacon, remove, and cut into small …
WEBOct 24, 2017 · Cut meat from the bones. Bring ham stock to a boil and add the cut meat and all the remaining ingredients except the cabbage. Simmer for 1 hour, stirring frequently. …
WEBSep 29, 2023 · In a Dutch oven, combine ham hock, linguica, onion, and water; boil, then simmer for 1 hour. Extract the meat from the ham hock, chop, and add back to the …
WEBJan 11, 2019 · Heat oil in the pot and add the sausage. Once lightly browned, add the onions, carrots, garlic, and celery to the pot. Add the ham hocks, kidney beans, crushed …
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WEBFeb 10, 1999 · To cut the fat in this soup, try a technique recommended in other similar recipes: Cook the ham hocks a day ahead and refrigerate the broth. The next day, …
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WEBOct 15, 2021 · Increase heat and bring to a boil, then reduce the heat and cook at a gentle simmer, covered, for 1 hour. Stir in reserved meat from the ham hocks after 30 minutes. Stir in cabbage and cook until crisp-tender, …
WEBApr 3, 2019 · In a large pot over low heat, combine sausage, ham hocks, onion and water. Cover and simmer 1 hour. Remove ham hock from soup, remove meat, tear into small …
WEBJune 15, 2021 / 25 Comments / by Artari Tags: instant pot soup recipes, instant pot soup recipes chicken, instant pot soup recipes healthy, instant pot soup recipes keto, …
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WEBMay 24, 2017 · Directions: Fill large stock pot with water to about 2/3 full. Add ham hocks, Portuguese sausage, onions and celery in water and cover; bring to a boil, then reduce …
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