Punahou Portuguese Bean Soup Recipe

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WebIngredients for Punahou Portuguese Bean Soup 1 pound pork knuckle (ham hocks) 1 large onion, diced 3 medium-size potatoes, cut into cubes 4 small cans …

Cuisine: Hawaiian, PortugueseTotal Time: 3 hrs 5 minsCategory: DinnerCalories: 780 per serving

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WebPortuguese Bean Soup Prep Time: 15 minutes Cook Time: 2 hours Total Time: 2 hours 15 minutes Ingredients 1.5 pounds smoked …

Rating: 4.5/5(138)
Total Time: 2 hrs 15 minsEstimated Reading Time: 7 mins1. First, make the ham hock stock: put the ham hocks in a large pot with 2.5 quarts of water. Bring the water to a boil, then turn the heat down to low. Put on a lid on top, and let cook on low for 1.5 hours.
2. Remove the ham hocks to a cutting board and let cool. Once cooled, cut off the meat and skin from the bone. Dice the meat and skin into small pieces and set aside.
3. Skim the fat off the top of the ham hock stock. Bring the stock back to a boil and add in the cans of diced tomatoes and tomato sauce.
4. Bring the soup back to a boil, and add the diced ham hocks back in. Then add the diced onions, carrots, and potatoes.

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WebIngredients: 1 lb. ham hocks 3 small cans kidney beans 2 large potatoes, cubed 3 large carrots, diced 1 medium onion, chopped 1 cup celery, chopped 1 16 oz. can crushed tomatoes 1 16 oz. can tomato sauce 1 lb. …

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Web1 (15 ounce) can kidney beans Directions Place ham hock, linguica, onion, and water into a Dutch oven over high heat. Bring to a boil, then reduce heat to medium …

Rating: 5/5(37)
Total Time: 2 hrs 50 minsServings: 12Calories: 268 per serving1. Place ham hock, linguica, onion, and water into a Dutch oven over high heat. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 1 hour.
2. Remove meat from ham hock, chop, and return to soup. Stir in potatoes, celery, carrots, stewed tomatoes, tomato sauce, and garlic. Cover, and continue simmering for 1 1/2 hours, stirring occasionally.
3. Stir in cabbage and kidney beans, cook until the cabbage has softened, about 10 minutes.

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WebA Recipe for Punahou Portuguese Bean Soup that contains carrots,ham,macaroni,salt,cloves,garlic,onion,sausage,potatoes,sugar,cabbage,elbow …

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Web2 quarts water 2 bay leaves 1 teaspoon allspice salt and pepper directions Soak and boil the beans until they just start to soften (1.5 hours or so). Saute onions and garlic in fat until …

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Web1. Caldo Verde (Portuguese Green Soup) If you’re on a post-holiday health kick, this green soup is just the ticket! You’ll feel like a million bucks after you slurp up a …

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Web39K views, 298 likes, 47 loves, 53 comments, 348 shares, Facebook Watch Videos from Punahou School: Already missing Portuguese bean soup from #PunahouCarnival? …

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WebSouthwestern Pork And Bean Soup Pork chopped tomatoes, boneless pork chops, chili powder, onion, pinto beans and 1 more Mexican Pork and Bean Soup Pork …

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WebBoil ham hocks in 2 quarts water until tender (about 2 hours). Remove ham hocks and set aside to cool, reserve stock. When the ham hocks are cool to touch, …

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WebFrejon (Coconut Milk and Bean Soup) with Whole Fried Snapper Tunde Wey. dried black beans, all-purpose flour, garlic powder, ground Cameroon chili pepper …

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WebRecipe Steps. steps 3. 4 h 40 min. Step 1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce …

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WebStir in cabbage and cook until crisp-tender, about 5 minutes. Remove from heat and let sit, covered, at room temperature for 2 to 3 hours before serving. Even …

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WebSep 4, 2018 - This is the Portuguese Bean Soup that is sold at the annual Punahou Carnival which is always held in February. It it thick, and delicious! I found t. Pinterest. …

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