Pumpkin Spice Oatmeal Cookies Recipe

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WebPumpkin Spice Oatmeal Cookies are a soft and chewy oatmeal cookie recipe full of pumpkin pie spice! This easy cookie …

Ratings: 31Calories: 167 per servingCategory: Dessert

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WebIn a large bowl, add pumpkin, syrup, almond butter and pumpkin pie spice. Stir until everything is completely mixed and …

Rating: 4.7/5(3)
Total Time: 27 minsCategory: Breakfast, SnackCalories: 110 per serving1. Preheat oven to 350°F. Line a large baking sheet with silicone baking mat or parchment paper.
2. In a large bowl, add pumpkin, syrup, almond butter and pumpkin pie spice. Stir until everything is completely mixed and uniform.
3. Stir in oats until all oats are evenly coated. Stir in half of the chocolate chips.
4. Use a 1.5 tbsp cookie scoop to scoop cookie dough. Release scoop onto prepared baking sheet, spacing cookies 2 inches apart.

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WebPreheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In a medium mixing bowl combine the oats, flour, …

Rating: 5/5(7)
Calories: 146 per servingCategory: Cookie, Dessert1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. Whisk together the powdered sugar and milk in a shallow bowl until smooth. Quickly dip the tops of the cookies into the icing taking care not to submerge the entire top. Allow the excess icing to drip off into the bowl. Set the dipped cookies back on the rack until the icing is set.

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WebPreheat oven to 350 degrees F. Line a baking sheet with parchment paper. Combine pumpkin, brown sugar, almond butter, egg …

Rating: 4.5/5(3)
Total Time: 50 minsCategory: Healthy Fall Cookie RecipesCalories: 93 per serving1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Combine pumpkin, brown sugar, almond butter, egg and vanilla in a small bowl; set aside. Whisk oat flour, cinnamon, baking soda, baking powder, salt, nutmeg and ginger in a medium bowl. Stir the pumpkin mixture into the flour mixture. Fold in oats and raisins.
2. Drop 10 heaping tablespoonfuls of dough about 1 inch apart on the prepared baking sheet. Slightly flatten, if desired. Bake until lightly browned, about 10 minutes. Let cool on the pan for 3 minutes before transferring to a wire rack to cool completely, about 20 minutes. Repeat with the remaining dough.

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WebIn a large bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, and salt. Set aside In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an …

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WebBake the sugar free low carb pumpkin cookies for 15-20 minutes, until golden brown, but still soft. TIP: Cookies will be fragile and very soft when they are done, but will firm up as they cool. Make glaze …

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WebToday’s cookie recipe uses a lot of common low carb keto ingredients. The two main dry ingredients are Almond Flour and Swerve. And then obviously you’ll need some spices too. Spices like cinnamon, …

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WebDirections Preheat the oven to 350°F (177°C). Line 2 baking sheets with parchment paper and set aside. In a large bowl, whisk together the oats, flour, flaxseeds, pumpkin pie spice, baking powder, baking …

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