Pumpkin Spice Muffins Recipe

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WebLow Carb Pumpkin Muffins Yield: 12 muffins Prep Time: 10 minutes Cook Time: 22 minutes Total Time: 32 minutes Tender, …

Reviews: 45Calories: 231 per servingCategory: Breakfast1. Preheat oven to 350°F (180°C). Line a cupcake pan with 12 paper liners; set aside.
2. In a large mixing bowl, whisk almond flour, salt, and baking soda.
3. Add in coconut oil, sugar-free maple flavored syrup, eggs, pumpkin, and vanilla extract and mix until well combined.
4. If desired, add in pumpkin spice.

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WebThese delicious low carb pumpkin spice muffins have all the cozy fall tastes you love with a fraction of the carbs. Prep: 5 mins Cook: 30 mins Ready in: 35 …

Ratings: 12Calories: 209 per servingCategory: Breakfast, Dessert

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Web1/3 cup pumpkin kernels, roughly chopped, ( 40 g) 1/2 cup erythritol (120 g) 2 tablespoons psyllium husk powder (20 g) 1 teaspoon …

Rating: 4.8/5(8)
Total Time: 50 minsCategory: Bread, BreakfastCalories: 284 per serving1. Preheat the oven to 350 degrees and move the rack to the lower third of the oven.
2. Liberally spray a 12 hole muffin pan with baking spray.
3. Measure the nuts and coconut and either give them a rough chop with a knife or pulse them a few times in a food processor or coffee grinder, and place them into a large mixing bowl.
4. Measure and add all of the dry ingredients, plus the spices, to the large bowl and whisk together until completely blended.

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WebInstructions. Preheat the oven to 325 degrees F. In a medium size mixing bowl, combine all of the pumpkin muffin ingredients …

Rating: 4.5/5(135)
Total Time: 25 minsCategory: BreakfastCalories: 204 per serving1. Preheat the oven to 325 degrees F.
2. In a medium size mixing bowl, combine all of the pumpkin muffin ingredients until well combined.
3. Spray a muffin tin or line with paper liners.
4. Spoon the pumpkin mixture into the muffin tin until 3/4 full, set aside.

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WebPerfect Low Carb Pumpkin Spice Muffins Nut-free and gluten-free 4 ounces butter, room temp 4 ounces cream cheese 3/4 cup Sukrin Gold, brown sugar substitute …

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WebLow Carb Pumpkin Protein Muffins Yield: 8 muffins Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes A simple recipe for pumpkin spice muffins with 5 grams of carbs and 11 grams …

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Web1 teaspoon pumpkin pie spice ¼ teaspoon kosher salt 3 Large Eggs, beaten ½ cup fat free plain Greek yogurt ½ Cup pumpkin puree 2 teaspoons Vanilla Extract INSTRUCTIONS Preheat the oven to …

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WebStep by Step Gluten Free Pumpkin Spice Muffins Preheat the oven to 350F. Add cupcake liners to the muffin tin and lightly spray with coconut oil or another nonstick cooking spray. Combine all of the …

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WebSpoon approx 1/2 teaspoon cream cheese filling mixture on top. With a toothpick, swirl the cream cheese mixture into the batter. Bake in a 350-degree oven for 18-22 minutes or until a knife inserted comes out clean. …

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WebThe spices – I use pumpkin pie spice for these low carb pumpkin muffins, which is a combo of cinnamon, nutmeg, ginger, allspice, and cloves. You can grab a jar from the store, or make your own. The …

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WebPlace a rack in the center of your oven, and preheat the oven to 350 degrees F. Line 10 of the wells of a standard 12-cup muffin pan with paper liners. In a large bowl, stir together …

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WebInstructions: In a large bowl combine the butter, sweetener, pumpkin puree, and vanilla. Once completely combined add in the eggs and mix again. Pour in the …

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WebIn a large mixing bowl, combine eggs, pumpkin, peanut butter, butter, heavy cream. liquid stevia and vanilla extract. Mix until well combined. In a separate mixing …

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Web¾ cup pumpkin puree ¾ cup almond flour ½ cup coconut oil melted ½ cup coconut milk ⅓ cup coconut flour ¼ cup Joy Filled Eats Sweetener (or see alternatives in …

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WebWarm the oven to 350 degrees F. and grease a muffin tin or add muffin liners. Begin preparing the filling by beating the cream cheese, sweetener, and vanilla in a small bowl. …

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