1. Preheat the oven to 350F. Cream the margarine with the pumpkin puree, brown sugar, white sugar, vanilla extract, and pumpkin puree. 2. Add in the flour, baking powder, …
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In a separate bowl, whisk together almond flour, oat flour, sweet rice flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Fold dry ingredients into wet, and …
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Gluten Free Vegan Recipes; Low FODMAP Gluten Free Recipes; Jewish style recipes; Contains gluten; Kibitzing. Make Your Kitchen GF; Read more Pumpkin Mash Recipe: …
Now, whisk together all of the wet ingredients in a large mixing bowl: pumpkin puree, coconut sugar, pure maple syrup, coconut oil, flax egg and vanilla. Pour the dry mixture over the wet mixture, then stir and fold it altogether to make your pumpkin cookie dough. Now, optionally fold in vegan chocolate chips!
Gluten Free Pumpkin Cookies (Vegan): soft ‘n fluffy gluten free pumpkin cookies bursting with chocolate chips or your favorite add-ins! An easy recipe for moist, cake-like vegan gluten free pumpkin cookies with warm fall spices.
Mix all of the dry ingredients in a medium mixing bowl: gluten free oat flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt. Now, whisk together all of the wet ingredients in a large mixing bowl: pumpkin puree, coconut sugar, pure maple syrup, coconut oil, flax egg and vanilla.
These Allergy-friendly Spiced Pumpkin Muffins with Cinnamon Glaze are free of: gluten, dairy, egg, soy, peanut and tree nuts. They’re also top-8-free and vegan too!