WEBCombine pumpkin, oil, sweetener, and orange flavoring in a medium bowl. Add flour, baking soda, & seasonings. Mix just ’til combined. Fold in nuts if using. Make spoonfuls …
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WEBLine a baking sheet with parchment paper. Lightly grease the paper with coconut oil. Set aside. In a medium-size mixing bowl, beat egg, melted coconut oil, pumpkin puree, and …
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WEBBake for 18 to 22 minutes (for me 20 minutes was perfect!). Let cool completely before glazing. While the cookies are baking, make the cashew glaze. Boil the cashews for ten …
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WEBAdd the vegan butter, almond butter, canned pumpkin puree, vanilla extract, sugar, brown sugar, cinnamon, ginger, and pumpkin pie spices to a stand mixer. Beat on medium …
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WEBPreheat oven to 350°F. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl. Mix together wet ingredients (pumpkin, sugar, …
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WEBStep 2: Add the dry ingredients—almond flour, coconut flour, salt, baking soda, baking powder, arrowroot starch, and pumpkin pie spice—and process until a dough forms. …
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WEBInstructions. Preheat oven to 350F. Line a baking sheet with parchment paper and set aside. In a large bowl, add the pumpkin puree, coconut oil, and brown sugar. Mix until …
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WEBInstructions. In a bowl, mix the pumpkin puree and the maple syrup until well combined. In another bowl, mix the almond flour, baking powder, salt, oats, coconut, pumpkin pie …
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WEBNext, mix in the dry ingredients – gluten-free flour, cinnamon, nutmeg, ginger, cloves , baking soda, baking powder, and salt. Mix on low speed until well combined and no …
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WEBCombine pumpkin puree, almond butter, coconut sugar and vanilla in a medium-sized mixing bowl. Add in the remaining ingredients, except chocolate chips. Mix until the …
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WEBPreheat oven to 350 degrees F and line a large baking sheet with parchment paper. Set aside. In a large bowl, whisk the egg, pumpkin seed butter, canned OR pure pumpkin …
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WEBInstructions. Pre-heat the oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Set aside. In a medium bowl, whisk together the flaxseed meal, …
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WEBStep 2: melt and boil the butter/sugar mixture. In a heavy-bottomed medium saucepan, melt the vegan butter, oat milk, sugar, salt, and pumpkin pie spice on med/high heat. Mix …
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WEBDirections. Heat pumpkin puree in a saucepan over low heat, stirring occasionally, until condensed to about 1/2 cup, about 20 minutes. Let cool, at least 10 minutes. Beat brown …