Pumpkin Praline Bread Pudding Recipe

Listing Results Pumpkin Praline Bread Pudding Recipe

WEBNov 10, 2013 · Bake in a preheated oven at 350 for about 1 hour. While the bread pudding is baking, make the praline sauce. In a heavy …

Ratings: 299
Calories: 442 per serving
Category: Custard, Dessert, Pudding
1. Preheat oven to 350 degrees F.
2. Spray a 9 x 13 baking dish with cooking spray and place torn pieces of bread in the dish.
3. In a large bowl, whisk together the heavy cream, half and half, pumpkin, sugar, melted butter, eggs, vanilla, and pumpkin pie spice.
4. Slowly pour the batter over the bread pieces in the baking dish. Be sure to cover all the bread pieces.

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WEBNov 3, 2014 · Instructions. Cut bread into cubes and lay on a baking sheet on counter, uncovered, to dry out overnight or at least 6-8 hours. …

Servings: 6
Calories: 355 per serving
Total Time: 50 mins
1. Cut bread into cubes and lay on a baking sheet on counter, uncovered, to dry out overnight or at least 6-8 hours.
2. Preheat oven to 350 degrees.
3. Grease 6 ramekins or custard cups.
4. In a large bowl whisk together all ingredients except butter and optional pumpkin seeds. Set aside.

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WEBOct 19, 2023 · Pour the whole thing into a well-greased 9×13-inch casserole dish. Cover it and place it in the refrigerator for at least 2 hours or overnight.

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WEBUsing a spatula, fold the sauce around so all the bread is covered. Bake at 350 degrees for 1 hour. While the bread pudding is baking, make the …

Servings: 6-8
Category: Breakfast And Brunch
Calories: 442
Total Time: 1 hr

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WEBOct 22, 2020 · Instructions. Preheat the oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray and place cubed bread pieces into the bottom of the dish. In a large bowl, whisk together the ingredients for …

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WEBNov 8, 2022 · Let the bread cool completely. In an extra large bowl, whisk the eggs. Add the pumpkin, evaporated milk, milk, and vanilla; whisk together until blended. Whisk in the granulated sugar, brown sugar, …

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WEBOct 7, 2022 · Instructions. Preheat oven to 350° for conventional (or 325° for convection). Using an immersion blender or whisk, combine and blend all the ingredients except Bunz and optional nuts. Add the butter little by …

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WEBNov 16, 2023 · Fall weather calls for warm and comforting pumpkin bread pudding! We used Real Phat Foods Keto pumpkin bread to make this guilt free low carb dessert or grain free brunch easy for a holiday or any …

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WEBJul 9, 2021 · Instructions. Preheat oven to 350. Cut bread into 1 inch cubes (use crust too). Place half the bread cubes in greased pan. Sprinkle the chocolate chips over the bread. Add remaining bread cubes to the pan. …

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WEBOct 4, 2020 · Cube the slices so you have about 4 cups worth of 3/4" cubes. Place the remaining ingredients into a blender, excluding the heavy cream: pumpkin, cream cheese, sweetener of choice, melted fat, eggs …

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WEBOct 10, 2023 · Whisk in the milk, heavy cream, pumpkin puree, sugar, cinnamon, pumpkin pie spice, and vanilla extract until thoroughly combined. Pour the egg mixture over the cubed bread stir to coat and …

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WEBJul 25, 2023 · Instructions. Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking dish with a non-stick cooking spray. In a mixing bowl, whisk together the brown sugar, granulated sugar, pumpkin pie spice …

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WEBSep 9, 2022 · In a medium bowl, whisk the heavy cream, eggs, Besti, melted butter, vanilla, and cinnamon together. Pour the egg mixture over the bread cubes and lightly stir, until all pieces of bread are coated and …

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WEBSep 25, 2021 · Preheat the oven to 375F. Place the cubed bread into a bowl. Pour the milk and melted butter over the bread and leave to soak for ten minutes. In a separate bowl, mix together the eggs and sweetener. …

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WEBOct 2, 2020 · Make the pumpkin custard mixture: Whisk the pumpkin puree, eggs, sugars, milk, syrup, vanilla, cinnamon, ginger, nutmeg, cloves, and salt in a large bowl until combined. Soak: Add the cubed bread and …

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WEBSep 19, 2021 · Start by gathering your ingredients and greasing a 9×5 loaf pan or lining it with parchment paper. Preheat the oven to 325 degrees Fahrenheit. In a large mixing bowl, combine all paleo pumpkin bread

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