DirectionsStep1For the CrustStep2Break out your blending gadget of choice: Hand mixer with large bowl, Food Processor, or Stand Mixer.Step3Mix flour and butter by pulsing it in your mixer of choice.Step4Add the vinegar and ice water, 1/2 tablespoon at a time, until dough forms into a ball.Step5Gather up and form into a round disc.Step6Cover and refrigerate dough for 30 minutes before rolling out.Step7Roll dough out on a lightly floured surface into a 10-inch circle.Step8Place dough in pie plate and press it into into place.Step9Trim the edges and crimp for a decorative crust.Step10Preheat your oven to 350 degrees F.Step11Cover the dough with aluminum foil and weigh down the foil with pie weights or 2 pounds of dried beans to keep the dough from puffing up in the baking and bake the pie crust for 10 minutes.Step12Uncover the crust and cook the crust for 10 more minutes to set the crust.Step13Set aside.Step14For the FillingStep15In a large mixing bowl,Marscapone and pumpkin with a hand mixer until combined.Step16Add sugar, egg, yolks, milk, and melted butter, and beat until combined.Step17Finally, add the vanilla, cinnamon, ginger, cloves, and nutmeg and beat until fully smooth.Step18Pour the mixture into the warm pie crust and bake at 350 degrees F. for 1 hour or until center is completely set and crust is golden brownIngredientsIngredients1 ¼ cupsAll-Purpose Flour1 teaspoonCider Vinegar (the secret to flaky crust!)3 tablespoonsIce Water7 tablespoonsVery Cold Unsalted Butter (diced into small pieces)8 ouncesMarscapone Cheese (softened)2 cupsCanned Pumpkin (mashed)1 cupSugar1 Egg (plus 2 egg yolks)1 cupMilk¼ cupMelted Unsalted Butter (or room temperature, 1/2 stick)1 teaspoonVanilla Extract½ teaspoonGround Cinnamon½ teaspoonGround Ginger½ teaspoonGround Clove½ teaspoonGround NutmegSee moreNutritionalNutritional228 Calories13 gTotal Fat36 mgCholesterol20 gCarbohydrate30 mgSodium6 gProteinFrom hackingsalt.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-sodium recipes - Mayo Clinicmayoclinic.orgNo Salt Added Pie Crust - The Low Sodium Foodielosofoodie.com10 Easy Low-Sodium Recipes - Insanely Goodinsanelygoodrecipes.com15 Simple Low-Sodium Recipes For When You Want to …spoonuniversity.comSkinny Crustless Pumpkin Pie recipe - Make It Skinny Pleasemakeitskinnyplease.comNo-Crust Pumpkin Pie Recipe: How to Make It - Taste Of …tasteofhome.comRecommended to you based on what's popular • Feedback
Pumpkin Pie
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WebNov 3, 2023 · Read the directions on your pie crust – thaw or bring to room temperature if needed. Preheat the oven to 475 degrees Fahrenheit. In a large bowl, add the pumpkins …
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WebOct 16, 2021 · 1 tsp ground cinnamon. 1 tsp pumpkin pie spice*. 1 cup heavy whipping cream*. 2 eggs. *See TIPS below. 1) Preheat oven to 350°F. 2) For the crust - mix all the dough ingredients in a large bowl …
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WebIn a mixing bowl, combine pumpkin, sugar, cinnamon, ginger, and nutmeg. Add eggs and stir until just combined. Gradually stir in evaporated milk and skim milk. Mix until well …
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WebSep 12, 2023 · Pumpkin pie is a great make-ahead dessert. You can bake it 1 to 2 days in advance, wrap it well in plastic wrap, and store it in the …
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WebNov 8, 2019 · Pie Filling. Preheat oven to 450 degrees F. In a medium bowl, whisk together pumpkin and eggs. In a separate bowl combine sugar, brown sugar, cinnamon, ginger, and cloves. Combine wet with dry …
WebNov 11, 2023 · Preheat oven to 350 degrees F. Make the filling: In a large bowl, add the pumpkin puree, eggs, pure maple syrup, coconut sugar (or regular sugar) almond milk, vanilla, cinnamon, nutmeg, ground ginger, …
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WebDec 19, 2023 · Pumpkin cheesecake and pumpkin tri It's an indisputable fact that everyone needs a reliable pumpkin dessert recipe, whether planning for Thanksgiving …
WebJul 24, 2023 · 2 Grind the graham crackers in a food processor (or, if you don't have a food processor, place them in a large zip-up bag and pound 'em with a rolling pin.) Add the powdered sugar and melted butter and …
WebNov 29, 2010 · Add oil to flour and mix well with fork. Sprinkle water over and mix well. With hands press into ball and flatten. Roll between two pieces of waxed paper.
WebLower the speed and gradually add the powdered sugar. When added, increase the speed and whisk until stiff peaks form. Add the …
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WebTo prepare the pie: Preheat oven to 350℉ (176℃ ) and prepare pie filling. Add all pie ingredients to a blender and blend until smooth, scraping down sides as needed. Taste …
WebDirections. To a cocktail shaker, add the whiskey, triple sec, pumpkin pie syrup, Simple Syrup and egg white. Shake vigorously for 20 to 25 …
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WebDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork or a pastry cutter …
WebContinue baking until the pie shell is lightly golden brown, about 10 more minutes. Cool on a rack. Lower the oven temperature to 350 degrees F. …
WebOct 4, 2022 · Preheat the oven to 325°F and set an oven rack in the middle position. Spray two 8x4-inch loaf pans with a non-stick baking spray that contains flour. In a medium bowl, combine the flour, sodium-free baking …
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