WebEasy Pumpkin Bread Recipe with Pecans - Low Carb, Keto, Gluten-Free, Grain-Free, THM S - This easy Pumpkin Bread mixes up in no time. A wooden spoon and 5 minutes of …
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Bake the sugar free low carb pumpkin cookies for 15-20 minutes, until golden brown, but still soft. TIP: Cookies will be fragile and very soft when they are done, but will firm up as they cool. Make glaze for soft pumpkin cookies. Whisk together powdered sweetener, heavy cream, and vanilla extract. TIP: Be sure your sweetener is powdered.
For the salted maple frosting: you’ll need some more maple syrup, butter (or vegan butter), almond milk and powdered sugar (or my paleo powdered sugar ). The cookies themselves are paleo and dairy free without the frosting, but honestly, what’s a pumpkin cookie without a little creamy frosting on top?!
1 Preheat oven to 350 degrees F. ... 2 In a large bowl, add the coconut oil, pumpkin puree, sugar, maple syrup, egg and vanilla extract. ... 3 Next use your hands to roll dough into golf sized balls. ... 4 Remove from oven, transfer to a wire rack and allow cookies to cool completely before frosting. ... More items...
The keto pumpkin cookies almond flour base adds a dose of healthy fats and protein and of course, we use real pumpkin puree in this recipe. It gives it great pumpkin flavor, but also adds a healthy little dose of some vitamin A! Can You Make Healthy Pumpkin Cookies Ahead?