DirectionsStep1Preheat oven to 350F. Line 3 baking sheets with a silicone mat or silpat (or bake in batches).Step2In a large bowl, beat cream cheese, butter and sugars together until light and fluffy, about 2 minutes.Step3Add the egg; beat well. Mix in pumpkin, buttermilk and vanilla.Step4In another bowl combine flour, pumpkin spice, baking soda, salt and baking powder; gradually add to pumpkin mixture; mix well. Fold in chocolate chips.Step5Drop by heaping tablespoonfuls, 1 ounce each, 2 inches apart onto the silicone lined baking sheets.Step6Bake 14 to 15 minutes or until golden, rotating the baking sheets halfway.Step7Remove to wire rack to coolIngredientsIngredients4 ouncesLess Fat Cream Cheese (1/3, softened)2 tablespoonsUnsalted Butter (softened)¾ cupMonk Fruit Brown Sugar (Lakanto or use regular brown sugar if you prefer)¼ cupMonk Fruit Sweetener (Lakanto or regular sugar)1 Large Egg½ cupCanned Pumpkin Puree¼ cup1% Buttermilk½ teaspoonVanilla Extract1 ¾ cupsAll Purpose Flour1 teaspoonPumpkin Spice½ teaspoonBaking Soda½ teaspoonSalt¼ teaspoonBaking Powder¾ cupSugar-Free Chocolate Chips (such as Lily's)See moreNutritionalNutritional95 Calories3.5 gTotal Fat15 mgCholesterol26 gCarbohydrate107 mgSodium2.5 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-Fat 3 Ingredient Pumpkin Chocolate Chip Cookiesyummyhealthyeasy.comSoft Pumpkin Chocolate Chip Cookies - A Family Feast®afamilyfeast.com3-Ingredient Pumpkin Chocolate Chip Cookies - SugarHerosugarhero.comPumpkin Chocolate Chip Cookies - Sally's Baking Addictionsallysbakingaddiction.comThe Ultimate Healthy Soft & Chewy Pumpkin Chocolate …amyshealthybaking.comRecommended to you based on what's popular • Feedback
Pumpkin Cookies with Cream Cheese Frosting
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