DirectionsStep1Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. Lightly grease the paper with coconut oil. Set aside.Step2In a medium-size mixing bowl, beat egg, melted coconut oil, pumpkin puree, and vanilla. Set aside.Step3In another large mixing bowl, combine flours: almond flour, coconut flour, erythritol, baking powder, and salt.Step4Pour the liquid ingredients into the dry ingredients and stir with a spatula until it forms a cookie dough.Step5Scoop 1 tablespoon of dough per cookie, roll dough into a ball between your hands, and place on the prepared baking sheet leaving 1 thumb space between each cookie dough ball.Step6Repeat until all the dough has been used. Then use the palm of your hand to roughly flatten each cookie ball into a thick cookie. The side may crack slightly, but that's ok. If you want, you can pat the sides with wet fi…Step7Bake for 12 minutes or until golden brown on the side.Step8Cool on the baking sheet for 10 minutes then slide a spatula under each cookie to transfer them onto a cooling rack.Step9Cool completely down before frosting.Step10In a medium-size mixing bowl, beat the softened cream cheese with butter using an electric beater. Beat for about 1 minute, until creamy and fluffy.Step11Stop beater and add powdered erythritol. Beat again to combine.Step12Add a dollop of frosting on top of each cookie and place the cookies in the fridge for 1 hour to set.Step13Store leftover frosting in an airtight container for up to 1 week and serve as a keto sweet treat or snackIngredientsIngredients¼ cupCoconut Oil (measure melted, cooled or use melted butter)⅓ cupPumpkin Puree (not pumpkin pie filling!)1 Large Egg (at room temperature or 1 flax egg)1 teaspoonVanilla Extract1 ½ cupsAlmond Flour (scoop and level method)3 tablespoonsCoconut Flour (scoop and level method)⅓ cupGranulated Sweetener½ teaspoonBaking Powder3 teaspoonsPumpkin Pie Spices (see note to make it yourself)¼ teaspoonSalt4 ouncesCream Cheese3 tablespoonsUnsalted Butter⅓ cupPowdered Erythritol (add more for a sweeter frosting)See moreNutritionalNutritional186 Calories17 gTotal Fat30 mgCholesterol5 gCarbohydrate60 mgSodium4.5 gProteinFrom sweetashoney.coRecipeDirectionsIngredientsNutritionalExplore further3 Ingredient KETO Pumpkin Cookies [gluten-free + vegan]healthyhelperkaila.comSoftest Low Carb Keto Pumpkin Cookies Recipe w/ Sugar …icantbelieveitslowcarb.c…Keto Pumpkin Bread - The BEST Low Carb Recipe! - …chocolatecoveredkatie.c…3 Ingredient Keto Pumpkin Cookies - Kirbie's Cravingskirbiecravings.comKeto Pumpkin Cookies (Low-Carb & Sugar-Free) - The Best …thebestketorecipes.comRecommended to you based on what's popular • Feedback
Pumpkin Cookies with Cream Cheese Frosting
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WebOct 2, 2019 · Line a large baking sheet with parchment paper. In a large deep bowl, beat together the butter and sweetener, until fluffy. Beat in …
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WebSep 24, 2023 · In a large bowl, beat cream cheese, butter and sugars together until light and fluffy, about 2 minutes. Add the egg; beat well. Mix in pumpkin, buttermilk and …
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WebOct 21, 2019 · Pumpkin Cookies: Preheat oven to 350. Line two cookie sheets with parchment paper. Cream together the butter and sweetener …
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WebSep 12, 2022 · Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside. In a large bowl, add the coconut oil, pumpkin puree, sugar, maple syrup, egg and vanilla extract. Mix until …
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WebAug 19, 2023 · Instructions. Preheat oven to 350 degrees. Cream the butter and sweeteners together in a mixing bowl using a hand mixer or standing mixer. Add in the pureed pumpkin, egg, and vanilla extract. Beat until …
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WebAug 25, 2022 · Preheat your oven to 350 degree's. Using a mixer, cream the butter and sugar together. Add in the eggs and pumpkin. Mix well. Add remaining cookie ingredients and continue mixing. Using the small ice …
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WebCream Cheese Frosting. Cube one cup of cold full-fat cream cheese and add it to the bowl of a stand mixer and blend for 1 minute, until the cream cheese has no lumps. Scrape down the sides of the bowl if necessary. …
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WebSep 27, 2023 · In a large mixing bowl, add the flour, baking powder, baking soda, pumpkin spice, and salt. Mix well. Mix the cookie dough. In the bowl of a stand mixer, add the room temperature butter, sugar, and brown …
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WebAug 9, 2020 · Preheat oven to 350 degrees F. Prepare cookie sheets with silicone mats or parchment paper. In a large mixing bowl combine softened butter and sugar, and beat until light and fluffy, approximately 2-3 …
WebOct 4, 2023 · Step 3: Make Frosting. In a large bowl, beat the unsalted butter (¼ cup, i.e. ½ stick) and cream cheese (4-ounces) on medium speed using a hand or stand mixer (with paddle attachment) for about 1 minute …
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WebOct 18, 2021 · Preheat the oven to 350°F and line a large baking sheet with parchment paper. In a large bowl, beat the butter, granulated sugar and brown sugar until well mixed. If using a stand mixer, make sure to use …
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WebInstructions. Preheat the oven to 350 F, and position a rack in the center of the oven. Line a baking sheet with parchment paper. On a plate, blot the pumpkin dry with paper towels. You may need to change the paper …