WebCream together the butter and both sugars. Add the pumpkin butter, eggs, and milk. Add the dry ingredients. Mix the batter and add in the pecans. Pour the batter into a Bundt or fluted cake pan …
Preview
See Also: Cake RecipesShow details
WebInstructions. Preheat oven to 165 °C/ 325 °F (conventional), or 145 °C/ 290 °F (fan assisted). Combine the dry ingredients in a large mixing bowl and stir to combine. Add in the remaining wet ingredients: …
See Also: Cake Recipes, Keto RecipesShow details
WebIn a large coffee mug, add melted butter, egg, and pumpkin puree. Mix well. Add the dry ingredients: almond flour, coconut flour, sweetener, baking powder, spices, and salt. Mix …