Pumpkin Breakfast Cookies Gluten Free

Healthy Pumpkin Breakfast Cookies The Clean Eating …

WebOct 9, 2019 · Instructions. In a bowl whisk together pumpkin, coconut oil, maple syrup and egg. Stir in oats, spices, chia seeds and pecans. Drop …

1. Preheat oven to 350 and prepare a baking sheet with parchment paper or silpat liner
2. In a bowl whisk together pumpkin, coconut oil, maple syrup and egg.
3. Stir in oats, spices, chia seeds and pecans.
4. Drop the cookies in 1 tablespoon balls on the baking sheet about 1 inch apart (12 cookies per sheet) Press flat with palm of your hand. You can top with additional pecans if you’d like.

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Healthy Pumpkin Oat Cookies Running on Real Food

WebApr 15, 2020 · Prepare a baking pan with parchment paper or place cookies directly on the pan. Bake for 10 minutes. Remove from oven …

Rating: 4.7/5(105)
1. Pre-heat oven to 350 degrees.
2. Mix all ingredients in a bowl to form a thick dough. Start with 2 tbsp of sweetener and adjust sweetness as desired. I use 3 tbsp of maple syrup.
3. Use your hands to create 12 cookie shapes. The cookies will not spread or change shape during baking so be sure to create the shape you want before baking.
4. Prepare a baking pan with parchment paper or place cookies directly on the pan. Bake for 10 minutes.

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Pumpkin Breakfast Cookies gluten free, clean eating

WebSep 8, 2016 · Instructions. Preheat oven to 350 F. Line a baking sheet. In a small bowl warm coconut oil and honey (either microwave, inside …

1. Preheat oven to 350 F. Line a baking sheet.
2. In a small bowl warm coconut oil and honey (either microwave, inside preheating oven or on the stove top).
3. In a large bowl combine both kinds of oats, cranberries, pumpkin seeds, ground flax, pumpkin pie spice and salt. Add pumpkin puree, eggs and warmed coconut oil and honey. Stir until fully combined.
4. Drop about 1/4 cup sized scoops of the mixture onto a cookie sheet and flatten (cookies won't spread while baking). Bake for about 15-20 minutes until edges are lightly browned.

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GlutenFree Pumpkin Breakfast Cookies Kim's Cravings

WebNov 7, 2016 · Set aside. In a mixing bowl stir together mashed banana, pumpkin, eggs, peanut butter, coconut oil, vanilla and maple syrup until …

1. Preheat oven to 350°F. Grease or line a baking sheet with parchment paper or a silicone baking mat. Set aside.
2. In a mixing bowl stir together mashed banana, pumpkin, eggs, peanut butter, coconut oil, vanilla and maple syrup until well combined.
3. Add in oats, oat flour, almond meal, baking powder, baking soda, salt, cinnamon, allspice, chocolate chips and dried fruit; stir to combine. Refrigerate for 5 minutes to harden.
4. Drop cookies by spoonfuls on prepared baking sheet. They won't expand much, so feel free to press them down, slightly, and make them as uniform as possible to ensure even baking.

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