Pumpkin And Oatmeal Cookies

Healthy & Chewy Oatmeal Pumpkin Cookies The …

WEBSep 3, 2020 · Preheat oven to 350℉ and line a large baking sheet with parchment paper. Set aside. In a medium bowl, combine flour, oats, salt, …

Rating: 4.8/5(45)
1. Preheat oven to 350℉ and line a large baking sheet with parchment paper. Set aside.
2. In a medium bowl, combine flour, oats, salt, baking powder, cinnamon, and pumpkin pie spice. Whisk together and set aside.
3. In another bowl, combine pumpkin puree, egg, oil, applesauce, vanilla, and syrup. Whisk together.
4. Pour wet ingredients into the bowl with the dry ingredients and mix until everything is combined and dough has an even consistency.

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Healthy Pumpkin Cookies with Oatmeal and Chocolate – …

WEBSep 16, 2020 · Whisk the dry ingredients together in one bowl. In a separate bowl, beat the butter and sugar together. Add the pumpkin, …

1. Position rack in the center of your oven. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. (If you’ll be baking multiple batches, line an additional sheet.)
2. In a medium bowl, whisk together the white whole wheat flour, all-purpose flour, oats, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
3. In a separate, large bowl, beat together the butter and sugars on medium speed until smoothly combined. Scrape down the sides of the bowl, and beat once more, just until reincorporated.
4. To the bowl with the butter mixture, add the pumpkin, egg, and vanilla. Beat again, just until evenly blended.

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Healthy Pumpkin Chocolate Chip Oatmeal Cookies

WEBSep 11, 2022 · Set aside. In a mixing bowl whisk together pumpkin, egg, and vanilla until well combined. In a separate bowl, combine flour, oats, …

1. Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
2. In a mixing bowl whisk together pumpkin, egg, and vanilla until well combined. In a separate bowl, combine flour, oats, sugars, baking powder, baking soda, salt, spices, chocolate chips, and dried cranberries. Fold together the wet and dry ingredients until just combined – do not overmix. The cookie dough will be very thick. Taste the dough and add a pinch of salt if needed.
3. Drop by spoonfuls onto cookie sheets and slightly flatten to the shape you want your cookie. Bake for 12-14 minutes until lightly browned. Allow to cool on the cookie sheet for at least 3 minutes and transfer to a wire rack. Cookies stay fresh at room temperature for 3 days in an airtight container.

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