WEBJul 22, 2021 · Instructions. Combine in a bowl. Place bagged coleslaw mix in a large bowl, then add ½ a thinly sliced red onion, ¾ cup mayonnaise, 3 Tbsp red wine vinegar, 2 …
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WEBApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. …
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WEBJan 5, 2022 · Instructions. In a large serving bowl, whisk together the mayo, vinegar, honey, green onions, salt, and pepper. Add the coleslaw mix …
WEBPour off all but about 1 Tbs. of the fat from the fry pan and return the pan to medium-high heat. Add the onion and sauté until golden, about 5 minutes.
WEBJun 7, 2023 · Place onions in a lightly greased 6-qt. slow cooker. Rub roast with seasoning blend and salt; place roast on onions. Pour broth over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a …
WEBOct 29, 2015 · Season pork roast with salt and pepper. Set aside. Place vinegar, brown sugar, hot sauce, and red pepper flakes in the slow cooker. Stir to combine. Place seasoned pork roast in the slow cooker with the …
WEBOct 2, 2023 · Crisp cabbage and carrots come together in a creamy, tangy dressing that’s both sweet and savory. Shred cabbages and carrots and place in a large bowl. Mix the dressing in a small bowl. Toss everything …
WEBNov 10, 2022 · Shred the meat with 2 forks and pour in a bottle of your favorite BBQ sauce. Mix all together and serve on a bun with coleslaw. To make the coleslaw, combine coleslaw, cabbage and carrots in a large …
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WEBJul 2, 2023 · Place the lid on and cook on HIGH for 6 hours or LOW for 8 hours. Remove the pork from the slow cooker, reserve the juices from the pot, and discard the onions. The Best Way To Shred Pulled Pork. It’s …
WEBMar 13, 2021 · Step 1: Add pork to slow cooker and turn heat to high (or low). Drizzle with the oil and cook for 3-4 hours on high or 6-8 hours on low (or until it's fall-apart tender or falling off the bone if using bone in pork). …
WEBMay 24, 2023 · Finishing the pulled pork Allow the butt to rest for 30 - 45 mins. Pour all of the juice or "jus" in the pan into a fat separator. Set aside. Shred or pull the butt. After …
WEBMar 9, 2024 · Add the mayo, finely chopped onion, apple cider vinegar, sweetener, celery salt, salt and pepper to taste in a small bowl. Stir to combine. Add the coleslaw mix and red cabbage to a large serving …
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WEBJan 7, 2020 · Unwrap the pork shoulder and place in the roasting pan. Insert the in-oven thermometer into the center of the roast. Be careful that the thermometer isn’t touching the bone. Roast at 450°F for 20 minutes. …
WEB5 days ago · To prevent this, prior to making the coleslaw, mix the cabbages and carrots with a teaspoon of salt and let them sit for 30 minutes at room temperature. Drain any liquid away. Then make your dressing, …
WEBAug 24, 2021 · Pour the broth mixture into the pot, and sprinkle the roast with minced garlic. Cook the Pork Roast. Close and lock the Instant Pot lid, and slide the valve to “sealed.”. Press the “Manual” button and set the …
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WEBAug 21, 2020 · For the Pulled Pork: Trim the visible collagen layer off the pork tenderloin, and any visible fat. Place inside the slow cooker. Pour the BBQ sauce and buffalo sauce on top of the pork. Secure the lid, and …
WEBAdd 2 cups of the BBQ sauce and a bit of the reserved cooking liquid if too dry. For the coleslaw: Combine the red and green cabbage, carrots and …