Pulled Pork With Coleslaw Recipe Southern Living

Carolina Pulled Pork Sandwiches Recipe Southern Living

WebSep 6, 2023 · Cook Pulled Pork: Pour beer mixture and reserved 1/2 cup sauce over pork in slow cooker. Cover and cook until pork easily pulls away from bone using a fork, 5 to …

Rating: 5/5(1)
1. Prepare the Carolina Vinegar Sauce: Vigorously whisk together vinegar, ketchup, brown sugar, Worcestershire, crushed red pepper, and mustard in a medium bowl until sugar dissolves. Measure 1/2 cup sauce into a small bowl; reserve for slow cooker. Cover remaining sauce (about 2 cups) in medium bowl; set aside for serving.
2. Prepare the Pulled Pork: Pat pork dry with paper towels. Stir together pimenton, brown sugar, salt, mustard, onion powder, celery salt, garlic salt, and pepper in a small bowl; sprinkle all over pork. Heat oil in a large cast-iron skillet or heavy-bottomed pan over high until hot but not smoking. Add pork; cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer pork to a 5- to 6-quart slow cooker. Add beer to skillet; reduce heat to medium, and cook 30 seconds, stirring to scrape up any browned bits from skillet bottom.
3. Pour beer mixture and reserved 1/2 cup sauce over pork in slow cooker. Cover and cook until pork easily pulls away from bone using a fork, 5 to 6 hours on HIGH or 8 to 10 hours on LOW. Remove pork from slow cooker, and transfer to a large heatproof bowl; let stand 15 minutes. Remove and discard bone. Shred meat using 2 forks. Add 1 cup of the reserved sauce from medium bowl to meat, and toss to coat. Serve pork on buns with remaining sauce on the side.

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Whole30 Pulled Pork & Coleslaw The Jam Jar Kitchen

WebJan 11, 2021 · Make the coleslaw. In a medium sized mixing bowl, whisk together mayo, white vinegar, apple cider vinegar, coconut aminos, …

Rating: 4.1/5(70)
1. Combine 1 tsp each of salt & pepper with the 8 spices listed below. Generously rub spice mix over the pork shoulder until well covered. Be sure to get the spice mix into any nooks and crannies of the meat.
2. In a medium sized mixing bowl, whisk together mayo, white vinegar, apple cider vinegar, coconut aminos, celery seed and a pinch of salt and pepper. Pour oven coleslaw and mix until well combined.
3. Add a scoop of pulled pork into the lettuce cup. Top with coleslaw, diced onions and pickles. If you want a little more heat you can add a couple slices of fresh jalapenos or chiles. Enjoy!

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