Pulled Pork Smoker Recipe Weber

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WebRemove the pork butt from the Weber, place on a double layer of aluminum foil. Drizzle Vinegar sauce over the outside, and wrap the foil around the butt. Place a …

Rating: 5/5(5)
Estimated Reading Time: 7 mins1. Set up Weber kettle for indirect cooking by stacking unlit charcoal briquettes in a ring shape 3/4 of the way around the outer edge of the grill; it should take approx. 10lbs of charcoal. Also mix in chunks of of pecan and cherry wood with the charcoal for smoke flavor. (there should be a good size gap so the coals don’t complete a full circle – this creates a “charcoal snake” for an even burn pattern.
2. Place a small size Charcoal Vortex in the center of the grill to act as a heat deflector. Turn the Vortex so the wide side is facing up. (a small aluminum pan can be substituted here).
3. Trim the pork butt removing excess fat and sinew. Score the thick layer of fat into a diamond pattern by making shallow slits at an angle 1” apart; then rotate the butt and make shallow slits in the opposite direction.
4. Season the pork butt on all sides with Killer Hogs Hot rub (substitute your favorite rub if you want). Let the butt sit for 15-20 minutes before placing on the grill.

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WebThis quick and easy pulled pork recipe is for you. From prep to plate, all you need is about half an hour – 45 minutes at the most. You’re …

Estimated Reading Time: 4 mins

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WebWelcome. Hi! I'm Faith. Hello! Whether you’re a keto newbie, already keto-adapted, or just keto-curious, you’re in the right place. Here …

Cuisine: AmericanCategory: DinnerServings: 6Calories: 267 per serving1. Add all ingredients to a medium saucepan over medium heat. Cook until warm throughout, about
2. 5 minutes, stirring frequently.
3. Serve.

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WebAdd the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion …

Reviews: 87Calories: 511 per servingCategory: Dinner1. Add the pork shoulder to a large slow cooker.
2. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides.
3. Pour the beer into the bottom of the slow cooker.
4. Cover slow cooker and cook on low for 8 hours or high for 4 hours. Pork is ready when it easily shreds with a fork.

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WebPreheat grill or smoker according to directions to 225℉. Trim the pork shoulder. Removing portions of the fat cap, so that it is only approximately 1/4 of an inch …

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WebInstructions. In a large dutch oven over medium/high heat add the olive oil. Once the oil is hot, add the onion and garlic. Cook for 1-2 minutes. Stir often. Add in the …

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WebPlace pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. Mix 1/4 cup of sugar …

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WebPlace the foil-wrapped pork butt back on the grill fat side up and cook until the internal temperature reaches 204℉, in the thickest part of the meat, about 3 to 4 hours longer …

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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …

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WebPlace the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 hours, turning frequently, or until the …

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WebSlow smoke a pork shoulder and use the leftovers to make low-carb pulled pork bowls with slaw. IE 11 is not supported. For an optimal experience visit our site on …

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WebRinse and dry the pork butt with paper towels. If needed, trim off most of the fat cap, leaving the fat cap a just a bit more than 1/4-inch (7-8mm) thick. Generously season with salt …

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