Place the pork shoulder on the smoker, which should be at 225 degrees. In a small spray bottle combine the Apple Cider Vinegar and Olive Oil After 2 hours, increase the …
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How to cook delicious pulled pork on your pellet grill?
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Instructions: Cover the fat cap side of the pork with a light coating of mustard and the sides. Season the fat cap and the sides. Flip the pork over. Mix 1/2 cup apple juice and 1/2 cup …
Load the pellet smoker up with pellets completely. Then turn it on and preheat the smoker to 250 degrees. Once the smoker has come …
Season all sides of the pork butt with AP and The BBQ Rub Rest the pork butt in a refrigerator for at least 2 hours on a wire cooing rack Prepare a pellet grill for low and slow …
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Ingredients ¼ cup kosher salt ¼ cup packed dark brown sugar 2 tablespoons smoked paprika 1 tablespoon dry mustard 1 …
First you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ …
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Start by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your …
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First Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put …
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A Boston butt or pork shoulder are the best cuts to use. Place the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a …
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Grilled Lobster Tails. 3.8. Wood-fired flavor, from the sea to your backyard. Simply cut a slit in each lobster tail to butterfly, pour on the butter mixture, then let our signature heat and smoke …
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Instructions. In a large dutch oven over medium/high heat add the olive oil. Once the oil is hot, add the onion and garlic. Cook for 1-2 minutes. Stir often. Add in the broth, …
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Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160. When the internal temp hits 160 wrap the pork shoulder with butcher paper, …
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Instructions. Fill the smoker auger with pellets. Set the Traeger to 250F degrees and preheat for 15 minutes with the lid closed. In a small bowl, combine the rub ingredients (minus the apple cider.) Generously rub all sides of the pork shoulder with the rub. Place pork onto the grill grates with the fat side up.
Set pork in smoker, fat cap side up. Fill a disposable aluminum roasting pan with an inch or two of water and set it in the smoker as well. If your smoker doesn't have a drip …
How to Make Carolina BBQ Sauce. Many homemade Carolina BBQ sauce recipes are short and simple; vinegar, a little sugar, salt and pepper, and maybe some red pepper flakes for heat. Simmer the ingredients until the sugar and salt dissolve. Cool, then store in a jar or a squeeze bottle. Shake before use.
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Instructions
Pork Butt in an Electric Smoker- Step-by-Step
HOW TO MAKE SMOKED PULLED PORK: Fill the smoker auger with pellets. Set the Traeger to 250F degrees and preheat for 15 minutes with the lid closed. In a small bowl, combine garlic powder, red pepper flakes, paprika, black pepper, mustard powder, salt and brown sugar. Generously rub all sides of the pork shoulder with the rub.