Web1 1/2 cup Carolina Mustard BBQ Sauce Instructions Rub the pork butt liberally with the Pork Rub. Let rest while you heat your smoker to 275F. Place the pork on the smoker with the fat side down. …
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WebCalories: 8kcal Ingredients 1/2 cup apple cider vinegar 1/3 cup water 3 tbsp Low carb brown sugar (coconut sugar or brown sugar …
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WebSmoked Carolina style pulled pork low and slow over hickory wood shreds perfect and pairs beautifully with a vinegar or …
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WebContinue to smoke until pork reaches an internal temperature of 197 degrees, roughly 3 hours. With the smoker still at 250, unwrap pork, remove from pan and place …
WebPlace the pork shoulder on the smoker, which should be at 225 degrees. In a small spray bottle combine the Apple Cider Vinegar and Olive Oil After 2 hours, …
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WebIngredients Needed. 1 pork picnic shoulder, about 4 pounds (1.8 kg) Oil; Salt and pepper; Barbecue rub of choice (optional) Wood chips or chunks, soaked for at least 30 minutes
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WebStart by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb …
WebFirst you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ sauce to a …
WebDairy-Free, Low Carb, Paleo, and Whole30 compliant. Total Time: 40 minutes Yield: 8 servings 1 x Ingredients Scale 2 pounds cooked shredded pulled pork …
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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …
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WebIn a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, and salt. Rub spice mixture into the roast on all sides. Wrap in …
WebUnwrap the pork butt and place it directly on the grill grates. Insert the probe into the center of the butt, avoiding the bone and any large pockets of fat. Close the lid and smoke for 3 …
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Web3 Tbsp low sugar ketchup 4 Tbsp granulated sugar substitute 1/2 tsp xanthan gum Instructions For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, …
WebOnce the Carolina Style Pulled Pork has smoked for 2 hours take a peak and see how the outside is looking. If it looks a little dry go ahead and mop or drizzle the …
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WebSee low carb diet recipes that up your protein intake. Ideas for breakfast, lunch, snacks, dinner, and high protein ingredients like chicken, beef and pork. Flavorful pork …
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WebPlace the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 …