WebInstructions. Cut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it. Mix all the spices together in a small bowl and rub spices all …
Preview
See Also: Low Carb Recipes, Pork RecipesShow details
WebPrepare Pork: Stir all dry seasonings with spoon until well-mixed; set aside. Pat pork dry with paper towels, trim off excess fat, remove bone if present, and cut meat …
See Also: Pork RecipesShow details
Cover meat side with yellow mustard and pork/butt rub. Then lay the meat side side down. (1 cup of the total mixture.) Rub the rest with pork/butt Rub. After injection and rub are applied. Let the meat rest for 30 minutes. Place the Pork Shoulder Butt meat side down, fat cap side up, on the 1″ rack of the NuWave Oven, with the Extender Ring.
Instant Pot Pork Shoulder Roast is the easiest way to make delicious, fall-apart meat right in the Instant Pot. Dressed up for Sunday dinner or dressed down for pulled pork sandwiches, this pressure cooker pork butt is fit for a holiday feast or a weekday family dinner.
There are three different meat cuts that work well for this Instant Pot pork shoulder roast: pork butt, pork shoulder, or pork shoulder blade roast. You might also see a cut at the grocery store labeled “Boston butt,” which works as well. Simply put, pork butt has nothing to do with the actual butt. Each cut comes from the pig’s shoulder region.
This pulled pork dish is a blend of a couple other recipes, made in the Instant Pot®. We had this on the Fourth of July, and it was a huge hit! Serve on warmed hamburger rolls, top with the thickened sauce, bread and butter pickles, or cole slaw as desired.